#agfoodseries

Chicken pieces, small sized diced capsicum, diced onions, garlic flakes, minced tomato, cumin seeds, chilli powder, turmeric powder, salt, garam masala, Chicken masala, Tomato ketchup

basmati rice, urad dal, fenugreek seeds(methi), salt, refined oil, water to adjust consistency , badam chutney:, Peanuts, oil, Curry leaves, salt, cumin powder

chicken, ginger garlic paste, salt, haldi, chilli powder, sugar, garam masala powder, chopped onion and tomato, green chillies, eggs, cumin seeds, vinegar

egg, sliced onions, Garlic ginger chilli paste, diced tomatoes, turmeric powder, garam masala, oil, potatoes

dough:, Maida, Salt, Water, Oil, Stuffing:, Ginger, Garlic, cabbage(Chopped), Carrot (grated), Green chillies (chopped), pepper powder

coconut (grated or powder), ghee, sugar, milk, cardamom powder / Elaichi powder, Almonds for garnish (optional)

half fried paneer, 2 bay leaves, boiled basmati rice, Veggies like capsicum, beans, corn, peas, Coriander, Green chillies, Chilli powder, turmeric powder, salt, garam masala, Pavbhaji masala, onion, big tomatoes, Ginger garlic paste, Oil to cook

Chicken, Onions, Garam Masala, Oil, Tomato, cashew nut paste, Almond paste, Turmeric powder, Red chilli powder, Coriander powder, Garam Masala powder, Curd

For litti dough-, whole wheat flour, Ghee or Refined oil, Dahi- 2-3tbsb (for soft litti) (optional), Baking powder, Baking soda, Salt as per taste (very light salt), Water for kneading dough, For Litti Filling-, sattu/roasted gram flour, Lemon juice, Ajwain (carom seeds)