Coconut Barfi/ Nariyal Barfi

Name: Coconut Barfi/ Nariyal Barfi
Cuisine: American
Ingredients: 2 cups coconut (grated or powder); 1 tablespoon ghee; 1 cup sugar; 1/2 cup milk; 1/2 tbsp cardamom powder / Elaichi powder; as needed Almonds for garnish (optional)

Shivangi Ranjan @cook_17496397

#agfoodseries

Shivangi Ranjan @cook_17496397

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Ingredients

2 cupscoconut (grated or powder)
1 tablespoonghee
1 cupsugar
1/2 cupmilk
1/2 tbspcardamom powder / Elaichi powder
as neededAlmonds for garnish (optional)

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Steps

1

Firstly take a kadhai or pan and heat it on low flame. Now add Ghee.
2

Now add grated coconut into it and fry for 2min on medium flame.
3

Add milk & sugar and mix well until sugar dissolves completely on medium flame.
4

Keep stirring till it starts to thicken. (the mixture must be still little moist.)
5

Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame.
6

Transfer the mixture into a plate. Do not let the mixture cool completely.
7

When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat)
8

Garnish it with Almonds. You can store it in refrigerator upto a week.