Egg curry with Steamed Rice

Name: Egg curry with Steamed Rice
Yield: 2 servings
Cuisine: American
Ingredients: 4 egg; 4 sliced onions; 1tabel spoon Garlic ginger chilli paste; 2 diced tomatoes; 1tea spoon turmeric powder; 1/2tea spoon garam masala; 2 tea spoon oil; 2 potatoes

Nalin Kumar @cook_17571393

#agfoodseries

Nalin Kumar @cook_17571393

Saved

Ingredients

2 servings

4egg
4sliced onions
1tabel spoonGarlic ginger chilli paste
2diced tomatoes
1tea spoonturmeric powder
1/2tea spoongaram masala
2 tea spoonoil
2potatoes

Saved

Steps

1

Boil 4 eggs and 2 potatoes together.
2

Fry the eggs and sliced boil potatoes and keep it aside.
3

Add oil in the kadhai and heat it for a minute and then put sliced onion in it and fry till it turns golden brown.
4

Add garlic ginger chilli paste in the kadhai and fry again for 2 minutes.
5

Add 2 chopped tomatoes in the kadhai.
6

Add salt and turmeric powder according to your taste.
7

Fry all these things together till it becomes a thick paste.
8

Add garam masala in that paste.
9

Mix and steer for 2 minutes
10

Then add 1 glass water. And mix it well
11

Add fried eggs and potatoes in that gravy and let it Cook for 5 minutes
12

Serve by garnishing it with chopped coriander leaves.