Eggs: Hard Boiled: Cut into 2 halves, horizontally • Salt • : Mustard-Yoghurt Paste (Yellow & Brown Mustards, Posto & Plain Curd- Well soaked for about 2 hrs in Warm Water with some salt & Green Chillies) • Sugar • Mustard Oil: To be used in Batches • Turmeric • Kashmiri Red Chilli Powder • Red Chilli Powder: Optional • Coconut Paste • Garnish: A Handful- Finely Chopped Coriander Leaves • Baking Dish/Tray: To steam cook the recipe