Beetroot idli dhokla

Name: Beetroot idli dhokla
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup curd; 1 green chilli; 1/4 cup water; 1/4 cup beetroot juice; As Per Taste Salt; 1/8 tsp turmeric powder; 1 pinch baking powder; 1 1/2 tbsp sugar powder; 1 tsp eno; For tadka; 1 tsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 4-5 green chilli; 8-10 curry leaves; 1 tsp lemon juice; As Per Taste Salt; 1 tsp sugar

Visha Kothari @visha08

#boxweek18
Healthy and Tasty Breakfast. They get bored by eating the same dhokla all the time. So today I have made Dhokla in Idli mould. And beetroot is added to it, so it's just a new breakfast.

Visha Kothari @visha08

#boxweek18
Healthy and Tasty Breakfast. They get bored by eating the same dhokla all the time. So today I have made Dhokla in Idli mould. And beetroot is added to it, so it's just a new breakfast.

Saved

Ingredients

20-25 minutes

3 people

1 cupgram flour
1/2 cupcurd
1green chilli
1/4 cupwater
1/4 cupbeetroot juice
As Per TasteSalt
1/8 tspturmeric powder
1 pinchbaking powder
1 1/2 tbspsugar powder
1 tspeno
For tadka
1 tspoil
1 tspmustard seeds
1 tspsesame seeds
4-5green chilli
8-10curry leaves
1 tsplemon juice
As Per TasteSalt
1 tspsugar

Saved

Steps

20-25 minutes

1

Put curd and green chili in the mixer jar. Whisk well. Sieve the gram flour in a vessel.
2

Then add baking powder and eno to the solution. And add one spoon of water and beat it well.
3

Now add some water to the beetroot and grind it. And filter it. And now put it in the solution.
4

Now pour water into the idli mold and keep it hot on the gas. Now grease the idli mold with oil, and pour the gram flour batter. Cover and let it steam for 10-15 minutes.
5

For tempering- Heat oil in a pan. Add mustard seeds, sesame seeds, green chilies, curry leaves to it. Then add 1/2 cup water. Then add salt, sugar and lemon juice
6

Ready, healthy breakfast..