Spinach raita

Name: Spinach raita
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup spinach finely chopped; 1 cup curd; 1 teaspoon cumin seeds; 1 teaspoon cumin powder; 1 Red chilli whole; 1/4 teaspoon red chilli powder; 2 tablespoon oil; as per taste Salt

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

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Priyanka Shah Sanghvi @cookwithpriyanka

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Ingredients

15 mins

2 people

1/2 cupspinach finely chopped
1 cupcurd
1 teaspooncumin seeds
1 teaspooncumin powder
1Red chilli whole
1/4 teaspoon red chilli powder
2 tablespoonoil
as per tasteSalt

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Steps

15 mins

1

First wash the spinach leaves thoroughly under water. Then finely chop them.
2

In a small kadai heat 1 tablespoon oil and add half cumin seeds and then spinach. Let it cook for 3 to 4 minutes.
3

In a bowl whisk the curd to make it soft. If its thick you can add some water. Now add the spinach after cooled. Add some salt cumin powder. Mix it well
4

Take a small kadai and heat remaining oil. Add remaining cumin seeds and red chilli powder and whole red chilli. Add the tadka to the raita. Serve it cold....