#chives

extra virgin olive oil, large leeks, garlic cloves, chicken or vegetable stock, rice (or a small potato), medium bay leaves, Salt, Cayenne pepper (optional), Ground white pepper, Plain Greek yogurt (optional), Chives, for garnish

water, pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed, local (lala) clams, prawn shells, squid (sotong) insides cleaned, small or medium prawns with shells on, fish sauce to taste, dark soy sauce to taste, lard oil (or vegetable oil) divided, small eggs lightly beaten, yellow noodles, rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well

short cut bacon rashers, large egg, beaten, plus 1 extra lightly beaten, for egg wash, or 60 ml milk, Handfull of chives, finely chopped, Handfull of baby spinach roughly chopped, frozen puff pastry, thawed, hard boiled egg, peeled, Tomato sauce, barbercue sauce or chilli onion jam for serve

olive oil, onion, diced, garlic, finely chopped, dry white wine, juice of lemon, vegetable stock, asparagus, artichoke hearts, from a jar, cherry tomatoes, halved, quail eggs, boiled and peeled, fresh chives, basil and fresh mint roughly chopped, Salt and pepper

Big Boiled 🥔 potatoes 1 Chopped onion 🌰 2 to 3 Dry red chilli 1 tbsp Chinese Chives 1 tbsp chopped coriander leaves 2 tbsp Mustard oil Salt to taste

potatoes, extra virgin olive oil, medium garlic cloves, minced, & 1/2 tsp kosher salt, or to taste, freshly ground black pepper,or to taste, minced chives fresh OR dry (I used dry chives), red chilli flakes

unsalted butter, thinly sliced carrots, coarsely chopped celery, coarsely chopped onion, coarsely chopped leeks, Kosher salt, water, unsalted butter, kosher salt, all-purpose flour, Dijon mustard, large eggs

/ 9 inch metal flan ring or fluted loose bottomed flat tin and ceramic baking beans, cold butter, plain flour, malted granary flour, linseed, poppy seeds, pumpkin seeds, large egg yolk, / 4 tsp cold water, salt, finely chopped chives, fresh thyme leaves

Several handfuls spring greens, (coriander/radish leaves/mint),, green chillies, seeds left in,, pure crunchy peanut butter,, garlic, minced,, fresh ginger, chopped roughly,, lemon juice,, malt vinegar,, level tsp cumin powder,, sugar,, salt,, water

medium stalks asparagus, medium brown mushrooms, unsallted butter, small spring thyme, garlic cloves, smashed, chopped shallot, unsalted butter, mince chives, Brunoise (in the Blue eye cod and cannellini beans recipe), Kosher salt and ground white pepper, tomato diamonds, Canola oil

finely julienned scallion (about 1 inch long), finely julienned carrot (about 1 inch long), Lemon oil, finely julienned radish (about 1 inch long), chopped chives, fresh orange juice, cold unsalted butter, cut into 4 pieces, soy sauce, Cannellini beans, blanched for about 8 minutes, or until tender, chilled in ice water, and drained, tomato diamonds, brunoise, unsalted butter

small bunch of spring onions, small bunch of chives, small bunch of dill, small buntch of radish, small bunch of tarragon, small bunch of mint, Feta cheese, Persian naan bread such as : Lavash, Taftun, Barbaray