Manipuri Aloo Kangmet

Name: Manipuri Aloo Kangmet
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 Big Boiled 🥔 potatoes 1 Chopped onion 🌰 2 to 3 Dry red chilli 1 tbsp Chinese Chives 1 tbsp chopped coriander leaves 2 tbsp Mustard oil Salt to taste

Soma Chakraborty jhalmuri863 @cook_108089937

This dish is almost popular in all over India. Basically this smashed potatoes recipe generally having with Poori. #blackapronchallenge #Chives

Soma Chakraborty jhalmuri863 @cook_108089937

This dish is almost popular in all over India. Basically this smashed potatoes recipe generally having with Poori. #blackapronchallenge #Chives

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Ingredients

10 min

4 servings

2Big Boiled 🥔 potatoes 1 Chopped onion 🌰 2 to 3 Dry red chilli 1 tbsp Chinese Chives 1 tbsp chopped coriander leaves 2 tbsp Mustard oil Salt to taste

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Steps

10 min

1

Heat mustard oil in a pan, fry dry chillies n keep aside.
Fry chopped onion n keep aside.
Fry chopped Chives n keep aside.
2

Now smash all boiled potato pieces, smash fried chillies with salt.
Add all the ingredients to smashed potatoes, mix altogether.
3

It's generally serve with poori, but we had with dal chawal. This combination is also yummy, right! Here I used Chives instead of Maan Dhaniya, a special coriander leaves usually growing in hills, its fragrance is really very good. We had this Maan Dhaniya in Siliguri (WB) but we didn't find here in Edinburgh.
4

Note:: Add chopped coriander leaves n if u like more spicey you can green chillies. Please do a try once. You will enjoy.