My Cheesy Potato Gratin

Name: My Cheesy Potato Gratin
Total time: 2700 s
Yield: 3 people
Cuisine: British
Ingredients: 540 g thinly sliced peeled potatoes,; 75 g mature cheddar cheese, grated,; 350 ml whole milk,; 2 tbsp plain flour,; 1 large garlic clove, crushed,; 40 g unsalted butter,; 1 little grated nutmeg,; Salt & pepper to season,; 50 ml water,; Fresh chives, chopped finely

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

I #ChooseToCook this as it's pure comfort and a wonderful side dish - perfect for the colder months. This cheesy potato gratin will certainly put a smile on your face. So delicious! A firm family favourite.

#cheddar #maturecheddar #sharpcheddar #cheese #milk #garlic #flour #potato #potatoes #chives #comfort #winter #autumn #family #baked #bake #butter #easy #tasty #dinner #lunch

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#cheddar #maturecheddar #sharpcheddar #cheese #milk #garlic #flour #potato #potatoes #chives #comfort #winter #autumn #family #baked #bake #butter #easy #tasty #dinner #lunch

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Ingredients

45 mins

3 people

540 gthinly sliced peeled potatoes,
75 gmature cheddar cheese, grated,
350 mlwhole milk,
2 tbspplain flour,
1large garlic clove, crushed,
40 gunsalted butter,
1little grated nutmeg,
Salt & pepper to season,
50 mlwater,
To garnish:
Fresh chives, chopped finely

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Steps

45 mins

1

Bring a saucepan of water to a gentle boil and add in the sliced potatoes. Parboil for around 7-8 minutes until just becoming tender. Preheat oven to 180 (fan). Make the white sauce for the gratin by adding butter to a saucepan over a medium heat, once melted stir in the flour & allow to form a smooth paste. Gradually add the milk whilst whisking. Season with a grating of nutmeg, white pepper & salt, add the garlic & stir.
2

Once thickened, add around 50ml water, stir until loose & glossy then set to one side.
In a heat proof dish layer up the white sauce, potatoes & cheese in layers, finish with a generous grating of cheese on top
3

Bake in the oven for 20-25 minutes until the top is bubbly & golden. Scatter over chopped chives before serving. Enjoy! :)

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Cooksnaps

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on October 03, 2022 12:59

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie