light soy, dark soy, chinese cooking wine, brown sugar, garlic cloves, brused, cloves, star anise, cinnamon quils, fennel seeds, water, small knobs ginger, bruised, spring onion
45 minutes
8 servings
Santy Coy
Save this recipe and keep it for later.
Can’t find a recipe?
Be one of the first and share your own. Join the fun and help your fellow cooks!