Immunity Booster Kashayam - Ayurvedic Kadha

Name: Immunity Booster Kashayam - Ayurvedic Kadha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 ml water; 2 tsp honey; 2 tsp lemon juice; 1 stick cinnamon; 1 cardamom; 1 tsp cloves; 1 tsp black pepper corns; 1 tsp carom seeds; 6 mint leaves; 2 tsp crushed ginger; 1/4 tsp Himalayan salt; 1/4 tsp turmeric powder

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#JFB #Week1 #HealthFirst #Kashayam
#ImmunityBoosterKashayam #Kadha
#AyurvedicKadha #HealthySpicedDrink
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#Honey #Lemon #Cinnamon #Cloves
#Cardamom #Caromseeds
#BlackPepperCorns #Ginger #MintLeaves
#HimalayanSalt #TurmericPowder

📌 Our kitchen is a treasure of many spices and according to Ayurveda, spices are natural medicine to cure many health problems.
📌This Ayurvedic Kashayam is beneficial to boost immunity levels. It cures sore throat, fever, body aches, cough and cold.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

250 mlwater
2 tsphoney
2 tsplemon juice
1 stickcinnamon
1cardamom
1 tspcloves
1 tspblack pepper corns
1 tspcarom seeds
6mint leaves
2 tspcrushed ginger
1/4 tspHimalayan salt
1/4 tspturmeric powder

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Steps

10 minutes

1

Keep a pan on a medium flame of gas. Pour water into it. Put all dry whole spices ingredients in a mortar and pound them with a pestle. Add them into water.
2

Add crushed mint leaves, turmeric powder, and salt, too. Boil water till remains half in quantity and looks light brown. Turn off the gas. Strain kashayam - kadha into strainer.
3

Take 2 glasses. Pour honey and lemon juice into each glass. Add hot kashayam into glasses.
4

Stir well. Drink hot kashayam to get the best results to boost immunity levels and get well soon.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on June 03, 2025 20:48

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐