Milky Mist Paneer, Ghee, Butter, or Oil, Hot Water (for soaking fried paneer), Oil, large Onions (roughly chopped), Garlic, -inch Ginger, Green Chilies (or as desired), Small bunch Mint Leaves, Small handful Coriander Leaves, Yogurt, Oil
peas (fresh or frozen boiled), medium onion (thinly sliced), medium tomatoes (chopped), salt or to taste, red chilli powder, kashmiri chilli powder, & 1/2 inch piece fresh ginger (sliced), garlic (peeled), fresh green chillies (sliced), garam masala powder, dry fenugreek leaves, coriander powder
paneer, onion (medium), tomatoes (medium), garlic cloves, ginger, green chilli, green peas (you can use frozen or fresh), turmeric powder, cumin powder, coriander powder, red chilli powder, kitchen king masala
Paneer, For Gravy, Mustard oil, inions, Green chilli, red Tomatos, Ginger and garlic, Garam masal, Dhanita powder, Red chilli, Kasoori methi, Malai or cream
Take onins, gin
Serve for 4 per
Navneet Kaur
Save this recipe and keep it for later.
Can’t find a recipe?
Be one of the first and share your own. Join the fun and help your fellow cooks!