Bottle Gourd Fritters Curry
The very first time, I tried making fritters (pakodas) of lauki and then added them to the curry and it came out so well. The Fritters can be served as snack as well with some sauce or simply tomato ketchup
.
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#daddyskitchen #daddyskitchens #explore_with_sumi #cookpad #cookpad_in #bottleguard #week2 #day3 #dinnerrecipe @explore_with_sumi
Bottle Gourd Fritters Curry
The very first time, I tried making fritters (pakodas) of lauki and then added them to the curry and it came out so well. The Fritters can be served as snack as well with some sauce or simply tomato ketchup
.
.
#daddyskitchen #daddyskitchens #explore_with_sumi #cookpad #cookpad_in #bottleguard #week2 #day3 #dinnerrecipe @explore_with_sumi
Cooking Instructions
- 1
Take the greates lauki in a bowl, add the besan, Salt, spices, ginger garlic paste, green chillies and make a thick paste
- 2
In a pan, heat the oil and deep fry the pakaudas out of the paste
- 3
In a pan, heat oil for curry, add cumin seeds, bay leaves, onions and cook until onions are brown. Add the spices to the curd, mix well and add to the pan. Cook for 2 minutes, add salt to taste and add water. Mix well and cook for 2/3 minutes.
- 4
Add the fritters (pakaudas) to the curry, turn off the gas. Garnish with coriander leaves. The curry is ready to serve with some plain rice or zeera rice.
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