Bottle Gourd Fritters Curry

Name: Bottle Gourd Fritters Curry
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 kg lauki ( bottlegourd) Peeled and grated; 3 medium size Onions chopped; 1 tsp ginger garlic paste; 1 tsp Turmeric powder; 1/2 tsp Red chilli powder; to taste Salt; 1 1/2 cups Water; 2 tablespoon besan/ gram flour; 4-5 Green chillies chopped; 2 Bay leaves; 1/2 cup Curd; 1 tsp Cumin seeds; 1 tsp Cumin powder; As needed Oil

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The very first time, I tried making fritters (pakodas) of lauki and then added them to the curry and it came out so well. The Fritters can be served as snack as well with some sauce or simply tomato ketchup
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Ingredients

1 hr

3 people

1 kglauki ( bottlegourd) Peeled and grated
3medium size Onions chopped
1 tspginger garlic paste
1 tspTurmeric powder
1/2 tspRed chilli powder
to tasteSalt
1 1/2 cupsWater
2 tablespoonbesan/ gram flour
4-5Green chillies chopped
2Bay leaves
1/2 cupCurd
1 tspCumin seeds
1 tspCumin powder
As neededOil

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Steps

1 hr

1

Take the greates lauki in a bowl, add the besan, Salt, spices, ginger garlic paste, green chillies and make a thick paste
2

In a pan, heat the oil and deep fry the pakaudas out of the paste
3

In a pan, heat oil for curry, add cumin seeds, bay leaves, onions and cook until onions are brown. Add the spices to the curd, mix well and add to the pan. Cook for 2 minutes, add salt to taste and add water. Mix well and cook for 2/3 minutes.
4

Add the fritters (pakaudas) to the curry, turn off the gas. Garnish with coriander leaves. The curry is ready to serve with some plain rice or zeera rice.