#fest

Medium thick poha (washed ans soaked), Chopped onion large, Chopped tomato medium, Grated carrot, Steamed moong sprouts, Roasted peanuts, Blanched green peas, Curry leaves , Chopped green chillies, Vegetable oil, Mustard seeds, Cumin seeds

Rice flour, Besan or chickpea flour, Salt , Melted butter, Sesame seeds, Ajwain seeds, Chilli powder, Cumin powder, Coriander powder, Turmeric powder, hing/ asafoetida, Warm water to mix dough 1/4 cup and some extra

freshly prepared dessicated coconut, dark cocoa powder, Chocolate vermicelli, cashewnuts, almonds (coarsely crushed) and kishmish, Just a dash of salt, Few drops of pineapple essence, ghee, Milkmaid

dessicated coconut, cashewnuts, almonds (coarsely crushed) and kishmish, as required Less than a pinch salt, cardamom powder, as required Condensed milk

maida, Salt , crushed ajwain, kalonji, ghee, Oil for deep frying

Milk powder (not dairy creamer), Milk, White Sugar/ plant sugar, Ghee, Blanched and chopped pistachio, Kesar/ saffron mixed in 1 tablespoon warm milk : , To garnish, silver warq (silver foil)

split moong dal (soaked), raw rice (soaked), sugar (adjust as needed), shredded coconut, salt, ghee, cardamoms (powdered), water, Oil for deep frying

full fat milk, raw kheer rice, As Required Generous Pinch of saffron, soaked in warm milk, sugar (adjust as needed), salt, + 1 tbsp ghee, cardamoms (pounded), as required Cashewnuts and kishmish

For the Chicken Marinade: Chicken on Bones, Fresh Lemon Juice, Plain Yoghurt, tsps Salt, Red Chilli Powder, Turmeric Powder, Paste: Ginger-Garlic Paste, For the Masala Paste: pieces Byadagi Chillies: Dry Roasted, Coriander Seeds, Cumin Seeds, Fennel Seeds, Fenugreek Seeds

gms. Bottle Gourd/Lauki: Post Grating it the quantity should be this, Fresh Milk: Boiled and RT, Milkmaid, Milk Powder, Mawa: Optional (Use it if it’s readily available or can skip it as well), Dry Fruits: Finely Chopped- To be used in 2 Batches (Preferably, Almonds, Pistachios, Cashews & Dried Cranberries), Granulated Sugar: Optional (On your own choice & preferences for the sweetness), Desiccated Coconut: Optional (Recommend though), Cardamom Powder, Nutmeg Powder, Cinnamon Powder, Fresh Malai: Optional (Use it, if you have it handy for its extra richness)

For the Dough: Whole Wheat Flour, Salt, Ghee/Cooking Oil, Water (RT): To Knead the Dough, Cauliflower Florets: Finely Chopped/Grated, Salt, Turmeric, Red Chilli Powder, Green Chillies: Finely Chopped, Black Pepper Powder, Onions: Finely Chopped, Fresh Coriander Leaves: Finely Chopped

prawns, Salt , turmeric powder, mustard oil, Mustard oil for sauteing the marinated prawns, red chili powder while sauteing, mustard oil/ any oil of your choice, cumin seeds, onion (large, sliced), fresh green chillies (chopped), fresh ginger garlic paste, medium size potatoes (cut into dices)

Fresh Prawns: Washed, Cleaned, Peeled, Veined & Roughly Chopped & Gently Sautéd, To Taste Salt, Turmeric, Maggi Masala Noodles- Any Flavours: Boiled, without its tastemaker & set aside to cool down completely, Onion: Thinly Sliced, Paste: Ginger-Garlic Paste, Green Chillies: Finely Chopped, Besan, Black Peppercorns: Freshly Cracked, Fresh Coriander Leaves: Finely Chopped, Egg: Big Preferably, Turmeric

Moraiya (Samak chawal), ghee, cumin seeds, asafoetida, ginger + green chilly Paste, cinnamon piece, cloves, sweet curry leaves, whole dry red chilly, midium size chopped potato, Sensha namak as per taste, Yogurt

chicken (bone), Salt , turmeric powder, red chilli powder, coriander powder, cumin powder, mustard oil, Marinated chicken, oil (you can use vegetable oil or mustard oil), bay leaf, cumin seeds, garlic

sama rice / samo rice / moriyo / samvat / barnyard millet, water (for soaking), ghee / clarified butter, cumin / jeera, cardamom, pepper, ginger (finely chopped), chilli (slit), potato (cubed), carrot (cubed), water, sendha namak / rock salt

fresh, washed and dried Bhindies, medium onion, thinly sliced, coriander powder, rosted cumin powder, cooking oil, chaat masala, garam masala powder, carom seeds/ajwain, garlic granules, onion powder, turmeric powder, Salt

Sago, Brown sugar or coconut sugar, Milk, Cardamom powder, Chopped almonds, cashews and raisins mixed, Ghee, Milk powder, Saffron strands, As Required Water to wash and soak the Sago, As Required Rose petals to garnish

medium size potato, roasted and crushed peanuts, cumin seeds, sesame seeds, green chilli chopped, curry leaves, grated ginger, black pepper powder, lemon juice, sugar, Rock salt , ghee

bagar atta (upvas ka atta), potatoes, as per taste Salt, tps red Chilli powder, water, as required Oil for frying, peanuts, tpsp sugar

Maida, Rice flour, Peanuts, Roasted gram, Kashmiri chili powder, black/white sesame seeds, Salt , curry leaves, hot oil, Oil for frying

ģram fox nuts, almonds, pumpkin seeds, white sesame, jaggery, coconut bura, ghee