grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package, Sugar 175g (less or more), agar-agar with any color. I used Indonesian agar-agar or gelatin, coconut milk (you can substitute with almond milk)
palm sugar / gula jawa / gula malaka cut into chunks, pandan leaves, tied into a bundle, water, packed agar agar (I used swallow brand agar agar), coconut milk, salt
sweet potatoes (peeled), tapioca starch/flour more or less depending on the water content in your sweet potatoes, salt, water, pandas leaves (knotted), palm sugar, salt, tapioca flour + 1tablespoon water, coconut milk, pandas leaves (knotted), salt
dapurmpoknobi
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