Musang King durian chiffon cake
Indonesian and Malaysian dessert
#dessert #cake #chiffoncake #musangking #durian #sweets #coconutmilk #coconutoil #eggs #sugar #asian #asiandessert #indonesiandessert #malaysiandessert #delicious #tasty #sweetcake
Musang King durian chiffon cake
Indonesian and Malaysian dessert
#dessert #cake #chiffoncake #musangking #durian #sweets #coconutmilk #coconutoil #eggs #sugar #asian #asiandessert #indonesiandessert #malaysiandessert #delicious #tasty #sweetcake
Open in Cookpad AppSteps
- 1
Mix egg yolk and fresh durian flesh until well combine.
- 2
Stir the coconut oil, milk and coconut milk together then add the egg yolk mixture together. Combine well.
- 3
Sift the flour and baking powder and add into the egg yolk mixture. Mix well till smooth and set aside.
- 4
Whisk egg whites, cream of tartar and sugar until stiff peak form.
- 5
Use hand and spatula to fold the egg white into egg yolks mixture.
- 6
Pour into a chiffon tin
- 7
Preheat oven and bake at 150 º C for 45 minutes or until cook through.
- 8
After the cake is baked allow cake to cool completely before removing the cake from the mould (about 2 hours).
- 9
Serve and enjoy the cake.
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