Pudding sirsak (Soursop pudding)

Pudding sirsak (Soursop pudding)
Steps
- 1
Blend in the blender the soursop meat until smooth.
- 2
Put together soursop, agar agar powder, condensed milk and nata de coco. Boil all the ingredients until reach 90 degrees celsius
- 3
Put the soursop mixture into the mould and let it cool in room temperature until hard.
- 4
Put in the fridge until really cold and ready to serve.
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