/ 0.840 lb snow peas, dried shrimps (see pic), Big cloves of garlic, bird eye chillies or any red chili, Turmeric powder, chicken bouillon (or to taste), sugar, . Adjust chillies to your heat tolerance, . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon, . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients, . Snow peas are to be thinly sliced and this is a must for this recipe, . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma