Shrimp Curry

Name: Shrimp Curry
Total time: 1200 s
Yield: 2-3 people
Cuisine: American
Ingredients: 500 gms shrimps; 1 medium sized onion, finely chopped; 1 tomato finely chopped; 1 teaspoon crushed ginger and garlic; 5-6 pods green cardamom, crushed; 1 black cardamom; 1-2 black peppercorns; 1 bay leaf; 1-2 curry pata / Sweet Neem leaves; 1 pinch asafoetida; 1-2 green chillies sliced; to taste Salt; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; to taste Fresh coriander leaves finely chopped for garnish; 1/2 cup water; 1 tablespoon mustard oil; 1/2 “ cinnamon

Khayal @cook_26467915

Jammu Kashmir, India.

A basic shrimp curry that has got nothing complicated going on. It is just full of aroma and taste. #maincourse #easyrecipe #shrimps #shrimpcurry #easyshrimprecipe

Khayal @cook_26467915

Jammu Kashmir, India.

A basic shrimp curry that has got nothing complicated going on. It is just full of aroma and taste. #maincourse #easyrecipe #shrimps #shrimpcurry #easyshrimprecipe

Saved

Ingredients

20 minutes

2-3 people

500 gmsshrimps
1medium sized onion, finely chopped
1tomato finely chopped
1 teaspooncrushed ginger and garlic
5-6 podsgreen cardamom, crushed
1black cardamom
1-2black peppercorns
1bay leaf
1-2curry pata / Sweet Neem leaves
1 pinchasafoetida
1-2green chillies sliced
to tasteSalt
1 teaspoonred chilli powder
1/4 teaspoonturmeric powder
to tasteFresh coriander leaves finely chopped for garnish
1/2 cupwater
1 tablespoonmustard oil
1/2“ cinnamon

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Steps

20 minutes

1

Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
2

Turn on the flame and sauté the dry spices for a minute.
3

Add finely chopped onion and fry till they turn golden brown.
4

Add crushed ginger- garlic and sauté for a minute.
5

Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
6

Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
7

Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.