18 biscuits

Strong bread flour • Unsalted butter, cut into cubes • Baking powder • Granulated sugar • Salt • Egg, large size, about 60g • Soy milk or Milk • Egg wash • Bake at 220℃ / 428 F for 5 minutes, then 190℃ / 374 F for 13 minutes, for a total of 18 minutes. (Preheat to 220℃.) • Cream cheese, room temperature • Salted butter, room temperature • Frozen blueberries •

bread flour • cake flour or pastry flour • (1 and 1/2 tsp) baking powder • granulated sugar • salt • unsalted butter, well chilled • plain yogurt, sugar-free • chocolate, coarsely chopped • ℃ / 392 F for 18 minutes • Preheating; 220℃ / 428 F

Unsalted butter (cultured is best) • Powdered sugar • Egg yolk • Cake flour • grams+18 flowers . Salted pickled sakura flowers • Sucre crystal (or granulated sugar)

big packet Bourbon Biscuits (approx 18 biscuits) • sugar • ghee • Milk • Baking Powder • Baking soda • chocolate essence • chopped cashew and almonds • big deep thick bottom vessel • salt • ring / rack • Cake tin •