Borage

young jackfruit • prawns • pork belly • roasted peanuts • kaffir lime leaves, herbs, country borage (Mexican mint) • bean sprouts • fish sauce, lime, chili, garlic, sugar

halloumi cheese,sliced accross into 16 pieces, • courgettes,cut lengthways into 5 • flat-leaf parsley. Leaves chopped • sized ripe vine tomatoes • sea salt crystals and freshly ground black pepper • edible flowers ( rocket,borage,pansy petals ) • anchovy fillets in oil, finely chopped • oven -crisped flat breads • sauce vierge • fl ox extra vigin olive oil • garlic. crushed • lemon juice •

(50+50ml) Greek Yogurt/Hung Curd for Shrikhand • Pistachios-badam paste (3+3 tsp) • For herbal salty Shrikhand- Indian borage(doddapatre) • Durva grass(garike) • Gotukola(brahmi leaves) • Coriander leaves string • Holy basil(tulsi) • Salt • Jeera • Turmeric powder • For salad-Cucumber finely chopped • White or red onion finely chopped •

bitter gourd • Onion finely chopped • Rice flour • Wheat flour • salt • Herbs to paste--- • beetle leaves • Indian borage leaves • brahmi leaves • string mint leaf • string coriander leaves • green chilli •

Ingredients for wheat plate • rice flour • up whole wheat flour • Spinach essence • Ajwain • salt • water • oil • stainless steel round plate • Oil for deep fry • Ingredients for manchuri • Kiwi fruit •