Put the courgettes on a tray,toss in a little oil and set aside. Put the halloumi on a plate. coat with oil and season with pepper. Halve the tomatoes,remove tthe cores,and cut into quarters. Scoop out the seeds with a spoon ,dice tomato into small pieces.

Heat a griddle pan on a medium heat ,when smocking hot cook the courgette for 1-2minutes until ridges appear. Do the same with the halloumi.

To make the sauce,put the oil ,the garlic,anchovies and lemon juice in a pan.Heat for 1 minute then add the tomatoes and parsley unti just warmed throuh.Arrange the courgettes and halloumi between plates and pour over the sauce.

Top with rocket leaves and edible flowers.

Serve with oven-crisped flat bread.