Shrikhand salad of herbal and fruit-nuts

Name: Shrikhand salad of herbal and fruit-nuts
Total time: 21600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 ml (50+50ml) Greek Yogurt/Hung Curd for Shrikhand; 6tsp Pistachios-badam paste (3+3 tsp); 5 leaves For herbal salty Shrikhand- Indian borage(doddapatre); 5 Durva grass(garike); 5 Gotukola(brahmi leaves); 2 Coriander leaves string; 7 leaves Holy basil(tulsi); 1/4 tsp Salt; 1/4 tsp Jeera; 1/8 tsp Turmeric powder; 1/4 cup For salad-Cucumber finely chopped; 1/4 cup White or red onion finely chopped; 1 Spring Onion for decorate; For sweet Shrikhand-; 1 pinch Saffron strings; 5 tsp Powdered candy Sugar; 2 tsp cold water; 1 1/2 Teaspoon green Cardamom powder; 1 Tablespoon finely chopped dry fruits and nuts; 1/2 cup finely chopped fresh fruits

Rajeshwari Bhat @cook_9123943

# healthy salad
Salads are good for health.

Rajeshwari Bhat @cook_9123943

# healthy salad
Salads are good for health.

Saved

Ingredients

6 hrs

4 servings

100 ml(50+50ml) Greek Yogurt/Hung Curd for Shrikhand
6tspPistachios-badam paste (3+3 tsp)
5 leavesFor herbal salty Shrikhand- Indian borage(doddapatre)
5Durva grass(garike)
5Gotukola(brahmi leaves)
2Coriander leaves string
7 leavesHoly basil(tulsi)
1/4 tspSalt
1/4 tspJeera
1/8 tspTurmeric powder
1/4 cupFor salad-Cucumber finely chopped
1/4 cupWhite or red onion finely chopped
1Spring Onion for decorate
For sweet Shrikhand-
1 pinchSaffron strings
5 tspPowdered candy Sugar
2 tspcold water
1 1/2 Teaspoongreen Cardamom powder
1 Tablespoonfinely chopped dry fruits and nuts
1/2 cupfinely chopped fresh fruits

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Steps

6 hrs

1

Place the HUNG CURD into a mixing bowl and mix it smooth.
2

Add the paste of Pistachios- Almond. Mix well, care for there shouldn't be any lumps.
3

Now separate equally and put in 2 small bowls.
4

Recipe of fruits and nuts salad Shrikhand...
5

In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural colour from the saffron strings.
6

Add powder of candy Sugar, safron water and Cardamom powder to this hung curd mixture. Mix up well.
7

Now take the serving bowl with chopped fruits and nuts. On the top add Shrikhand. Store in fridge.
8

Fruit salad Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts.
9

Recipe of herbal Shrikhand
10

Grind the herbs together with salt, Turmeric powder and jeera smoothly without adding water. Take 3 tsp of strong essence by straining this.
11

Mix this essence to the another bowl's hung curd mixture.
12

Now take serving bowl with the mixture of chopped cucumber and onion.
13

Chop dry fruits and nuts and mix up.
14

Keep in fridge to cool.
15

Now it is ready to serve. Garnish with spring onion pieces or dry nuts. Serve in cool.