Cremini

butter unsalted • sea salt • cremini mushrooms • dried thyme • ground pepper • large yellow onion finely chopped (about 1 cup) • scallions chopped • vegetable stock low sodium • Greek yogurt non-fat plain

chicken thighs • White Button (or Cremini) Mushrooms VERY FINELY diced • a large white onion finely diced • medium sized carrot finely diced • large celery stalk finely diced • White Pepper • Garlic Powder • Herbes de Provence • butter • flour • green onion diced

dried wild mushrooms • olive oil • unsalted butter, plus more for greasing the pan • mixed fresh mushrooms, such as cremini or shiitake, trimmed and sliced ¼-inch thick • large (or 12 medium) fresh sage leaves, thinly sliced, plus more for garnish, if desired • small shallots, halved and thinly sliced • cognac (optional) • kosher salt, plus more to taste • Black pepper • medium leeks (340 grams or 12 oz), white and pale green parts only, halved lengthwise, thinly sliced and well washed • large eggs • heavy cream •

mushrooms (brown/cremini) • olive oil • white/yellow onion • garlic • medium potato • salt and pepper to taste • veggie stock OR 7 bouillon cubes+8 cups water • cashews (preferably soaked) • water

onion, finely chopped • tomato paste • criminis mushrooms, sliced about 1/4 cm thick • sour cream • unsalted butter • dry linguine

boneless, skinless chicken thighs • Kosher salt and freshly ground black pepper • garlic cloves, finely grated or minced • fresh thyme leaves, plus 3 thyme sprigs • extra-virgin olive oil, plus more for serving • cremini mushrooms, cut into 1-inch chunks • red onion, cut into ½-inch-thick wedges • minced fresh tarragon (or marjoram or sage), plus more for garnish if you like • dry sherry or dry vermouth (or ½ tablespoon lime juice and ½ tablespoon orange juice) • unsalted butter, melted • Flaky salt, for serving

Cremini (baby bella) Mushrooms (20-25 individual mushr • finely grated parmesan cheese • chopped fresh parsley • cream cheese softened to room temperature • crab meat finely chopped • garlic minced • dried oregano • paprika • black pepper • salt

Pizza dough (homemade or store-bought), enough for 2 pizzas • sliced mushrooms (white or baby portobello (also called cremini), or a mixture) • unsalted butter • olive oil • dried thyme leaves (or 1 Tablespoon fresh) • dried oregano (or 1/2 Tablespoon fresh) • garlic, minced • pizza sauce, divided • ~2 cups shredded mozzarella cheese (or more, if you like super cheesy pizza), divided

pounds mushrooms, such as crimini or a blend of different types • cup Extra Virgin Olive Oil from Spain • bay leaves • fresh sprigs thyme leaves, removed from stems (reserve one sprig for garnish) • large clove garlic, peeled and smashed • small sweet onion, chopped • cup Brandy, Cognac or whisky • cup wáter • pint (1 cup) heavy cream (or coconut milk for a vegan version) • Sea salt and Freshly ground pepper, to taste • Toast points, crackers, or crostini for serving

boneless Chicken thighs, 1/4 pound each,stuffed with garlic and harissa • Small boiled yukon Potatoes • boiled sweet potato • brown Crimini button mushrooms • onion quarters • apple quarters • boiled beet quarters • tomato quarters • Meyer Lemon quarters • Harissa seasoning • Garlic • chimney charcoal briquets •

dried linguine • cremini mushrooms, thinly sliced • shallot, thinly sliced • garlic, thinly sliced • baby spinach • creme fraiche • Grated parmesan cheese

dry pasta, preferably a short shape like bowtie/farfalle • crimini mushrooms, stems removed and thinly sliced • green onions, sliced • garlic, finely chopped • cold butter, separated • Dried herbs to taste, such as: rosemary, tarragon, thyme, basil • white wine (or 2 tbsp lemon juice) • Salt and pepper • Parmigianino reggiano, to garnish

kosher salt, plus more for seasoning • russet potatoes, peeled and quartered (about 3 large) • unsalted butter • whole milk • sour cream • packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional) • Salt and freshly ground white pepper, to taste • Nutmeg, to taste • bread crumbs (optional) • French lentils, washed • vegetable broth • thyme •

Salisbury steak mix: • ground chuck • egg beaten • onion powder • ketchup • Dijon • Few dashes of Worchestershire • minced Italian parsley • salt, pepper, garlic powder and dried basil • bread crumbs (I had a slice of stale sourdough that I mixed with half and half to make a paste since I had it, that’s a common meatball technique) • For the gravy: • Bella/cremini mushrooms sliced •

flour • dried thyme • boneless, skinless chicken thighs • salt, divided • cremini mushrooms, quartered • olive oil • carrots, sliced, fresh with tops on • Canadian bacon, chopped or 4oz bacon • chicken broth • tomato paste • dry red wine • Fresh thyme, chopped

Walnuts (Optional: Boil walnuts to remove bitterness) • Large Shallot Clove Chopped or Minced (garlic flavor) • Tarragon (add to your flavor profile) • Olive Oil (add more lime juice to cut the Olive Oil) • Lime Juice • Sea Salt • Red Pepper Flakes • Cayenne Pepper (optional • Cremini or White Mushrooms

fresh salmon, fileted and bones removed. 6 0z portions • Montreal steak seasoning, garlic powder, white pepper, • Smoked paprika, and lemon pepper • lemon, sliced thin into rounds • large onion, diced • sliced crimini mushrooms • minced garlic • white wine • Juice of 1 lemon • white wine vinegar • half and half • granulated chicken bouillon •

Fullblood Wagyu Fillet Mignon Steaks • Grapeseed Oil (any high-temperature oil will work) • Kosher Salt and Fresh Ground Black Pepper • Butter • Medium Size Shallot, Sliced • Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.) • Fresh Sage, Minced • Fresh Parsley, Minced • Dry Sherry • Heavy Cream

Fullblood Wagyu Filet Mignon Steaks • Grapeseed Oil (any high-temperature oil will work) • Kosher Salt and Fresh Ground Black Pepper • Butter • Medium Size Shallot, Sliced • Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.) • Fresh Sage, Minced • Fresh Parsley, Minced • Dry Sherry • Heavy Cream

Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage • Grapeseed Oil • Butter • Sweet Onion (medium diced) • Kosher Salt • Cremini Mushrooms (medium-size mushrooms sliced thin) • Heavy Cream • Dry Sherry • Parmesan Cheese (shredded) • All Purpose Flour • Sugar • Kosher Salt •

Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized (sliced thin against the grain) • Grapeseed Oil • Butter • Shallots (sliced thin) • Garlic Cloves (minced) • Cremini Mushrooms (quartered) • Beef Stock • Brandy • Sour Cream • Coarse Ground Dijon Mustard • Paprika • Kosher & Freshly Ground Black Pepper (to season) •

Chicken breasts, boneless, skinless • cooked angel hair pasta • Oil and butter for cooking chicken • Flour for dredging seasoned with salt and pepper • large Shallot finely diced • mushrooms sliced (I used a combination of cremini and button) • Garlic cloves minced • Marsala wine • Chicken stock • Heavy cream • dried Thyme • fresh Parsley chopped •

unsalted butter • mushrooms - shitake, chanterelle, oyster, crimini, and/or baby bell, cleaned and sliced • dried porchini mushrooms • hot water • dry white wine • vegetable stock • small onion and 1 large clove of garlic or 1 large shallot, finely chopped • arborio rice • Parmesan cheese • Salt and pepper • fresh parsley, chopped • mascarpone cheese, optional

fresh Cremini mushrooms sliced into 1/4 inch thick slice • kosher salt • freshly ground black pepper • butter • -onion, cut into peices • sour cream • trimmed rib-eye steak, cut into cubes approximately • olive oil • Wide egg noodles • Worcester sauce

Lobster tails • AP Flour • Eggs, Beaten • Butter • Olive Oil • Crack of Black Pepper • Good Pinch Salt • Small Crimini Mushrooms • Garlic, Minced • Sherry Wine • Salt • Black Garlic, Chopped •

inch slices of beef tenderloin steak • shallot minced • garlic clove minced • brandy • Dijon mustard • Worcestershire sauce • veal demi-glace combined with one cup of beef broth • heavy cream • salt pepper and hot sauce • lemon juice • mushrooms sliced Cremini or Button • Assorted fresh herbs as desired such as parsley, chives and thyme •

extra virgin olive oil • white balsamic vinegar • fish sauce • soy sauce • kosher salt • ground white pepper • shallots, thinly sliced • chicken thighs and drumsticks, bone-in and skin-on • cremini mushrooms, quartered • asparagus stalks, peeled and halved • large leek, outer leaves removed and cut into 1 cm slices

For Quinoa Mushrooms: • cooked quinoa • or more medium sizes mushrooms sliced (I used shiitake dry mushrooms, but you can replaced with fresh cremini mushrooms) • garlic minced (divides 1/4 for sautéed veggies) • Chili flake (optional) • or more fresh thyme • oil • Pepper • Salt • Chopped cilantro • Mushrooms powder (optional) • For Sauté Vegetables: •

small loaf baguette • garlic, halved • cremini mushrooms • Gruyere cheese, grated (a generous cup) • Sherry (or Marsala) • salt, if needed • fresh thyme leaves (about 2 Tbsp, plus more for garnish) • Fresh cracked black pepper • Hand full of fresh spinach