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Fusilli with Zucchini, Sausage, and Cremini Mushrooms

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Fusilli con zucchine, salsiccia e funghi champignon

zucchini • cremini mushrooms (about 200 grams) • Italian sausage (about 200 grams) • Olive oil • garlic • onion • dry white wine (about 120 ml) • Salt • fusilli pasta (about 250 grams) • Grated Parmesan cheese, to taste

Rosanna Piemontese

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Instant Polenta with Cremini Mushrooms and Smoked Salmon

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Polenta precotta con funghi Champiñon e salmone affumicato

instant yellow cornmeal (about 250 grams) • water (about 1 liter) • salt • cremini mushrooms (about 500 grams) • Extra virgin olive oil • garlic cloves • Chopped fresh parsley, to taste • white wine • sliced smoked salmon (about 150 grams)

MarinaisuoiSapori

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Pumpkin Risotto with Cremini Mushrooms and Taleggio

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Risotto alla zucca con funghi champignon e taleggio

Carnaroli rice (320 grams) • pumpkin (peeled and cubed, 400 grams) • cremini mushrooms (sliced, 400 grams) • Taleggio cheese (200 grams) • onion • unsalted butter (40 grams) • White wine, • Grated Parmesan cheese, extra-virgin olive oil, and salt,

In Cucina con Alessio

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Linguine with Cremini Mushrooms and Fresh Cherry Tomatoes

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Linguine con Funghi Champignon e Pomodorini Freschi

linguine (400 grams) • cremini mushrooms (500 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Cavatelli with Purple Carrots, Broccoli Rabe, and Cremini Mushrooms

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Cavatelli con carote viola broccoletti e funghi champignon

semolina flour (about 300 grams) • Hot water • broccoli rabe florets (about 300 grams) • purple carrots and 1 orange carrot (about 2/3 pound or 300 grams total) • cremini mushrooms (about 200 grams) • scallion • garlic clove • Oregano • Extra virgin olive oil • Salt • Pepper

Francesca Diomede

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Risotto with Sausage and Cremini Mushrooms

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Risotto con Salsiccia e Funghi Champignon

Carnaroli rice (320 grams) • Italian sausage (300 grams) • grated Parmesan cheese (100 grams) • garlic clove • butter

Fabio Del Buono

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15-Minute Lunch? Couscous with Cremini Mushrooms

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Pranzo in 15 minuti? Cous cous con funghi champignon

cremini mushrooms (about 200 grams) • small garlic clove • small shallot • olive oil • Fresh thyme • Salt, pepper • Greek yogurt • Couscous: • instant couscous (about 140 grams) • small shallot • olive oil • peas •

Madame Francis kitchen

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Polenta with Tomato Sauce and Cremini Mushrooms 🍄

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Polenta con sugo di pomodoro e funghi Champignon 🍄‍🟫

water (about 500 grams) • coarse salt • cornmeal (about 125 grams) • Tomato sauce, • salt • cremini mushrooms (about 350 grams) • Olive oil,

Giulia 🌺

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Fresh Trofie Pasta with Cremini Mushrooms

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Trofie Fresche con Funghi Champignon

fresh trofie pasta (400 grams) • cremini mushrooms (300 grams) • dry white wine (120 ml) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Ground ginger, • butter • Black pepper, • Salt,

Fabio Del Buono

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Risotto with Cremini Mushrooms and Soy Sauce

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Risotto con Funghi Champignon e Salsa di Soia

Carnaroli rice (about 350 grams) • cremini mushrooms (about 600 grams)

Fabio Del Buono

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Risotto with Cremini Mushrooms and Pecorino Crotonese

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Risotto con Funghi Champignon e Pecorino Crotonese

Carnaroli rice (about 300 grams) • cremini mushrooms (about 600 grams) • grated Pecorino Crotonese cheese (about 100 grams) • heavy cream

Fabio Del Buono

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Porcini Mushroom Soup

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Zuppa con funghi porcini

celery • carrot • shallot • mixed mushrooms (porcini, pioppini, cremini, etc.) (500 g) • parsley • vegetable broth (1 liter) • garlic • dry white wine (60 ml) • potatoes (200 g) • Extra-virgin olive oil, • Salt and pepper,

Visciola Versilia

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Creamy Ricotta and Mushroom Pasta

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Pasta Cremosa Ricotta e Funghi

pasta (160 g) • cremini or white mushrooms (100 g) • ricotta cheese • Extra virgin olive oil, • White wine, • garlic clove • Salt, • Black pepper, • Parmesan cheese,

Stefania Fusco

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Mixed Mushroom Risotto

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Risotto funghi champignon misti

Vialone Nano rice (about 400 grams) • white and cremini (brown) mushrooms, sliced (about 500 grams) • small shallots • dry white wine (about 60 ml) • vegetable broth (about 1.5 liters) • saffron threads • To taste, fresh parsley • To taste, grated Parmesan cheese • To taste, freshly ground mixed pepper • To taste, a small piece of butter for finishing • To taste, olive oil • To taste, salt

Rosa Aimé : Apprendista Celiaca.

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Lasagna with Béchamel, Sausage, Mushrooms, and Zucchini

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Lasagne con besciamella, salsiccia, funghi e zucchine

lasagna noodles (uncooked) • cremini or white mushrooms • Italian sausage • zucchini • mozzarella cheese • Grated cheese, to taste • dry white wine (about 60 ml) • garlic clove • onion • Salt, to taste • Extra virgin olive oil, to taste • For the béchamel sauce •

Rosanna Piemontese

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Mushroom Risotto

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Risotto ai funghi champignon

rice (about 160 grams) • cremini or white mushrooms (about 200 grams) • Parsley • chopped hazelnuts • Water or broth • Olive oil • Salt

Raffaella

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Mushroom and Sausage Risotto

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Risotto funghi e salsiccia

For one serving: • rice (about 80 grams) • vegetable broth (180 ml) • Italian sausage, casing removed (about 50 grams) • cremini or white mushrooms, sliced (about 50 grams) • cream cheese (about 20 grams) • Salt, to taste • Black pepper, to taste • Fresh parsley, to taste

Giulia Romanelli

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Mushroom Risotto 🍄

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Risotto ai funghi 🍄

Carnaroli rice (about 300 grams) • cremini or white mushrooms, sliced (about 300 grams) • dried mushrooms (about 40 grams) • salt and pepper • butter • grated Parmesan cheese • shallot • carrot • celery stalk • white onion

Angolo Divino Di Sara Mengoni

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Ravioli Stuffed with Ground Meat, with Sautéed Cremini Mushrooms on Pea Purée

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Ravioli Ripieni di Tritato, con Funghi Champignon serviti su Crema di Piselli

Fabio Del Buono

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Tagliatelle with Mushrooms and Pancetta in Taleggio Fondue

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Tagliatelle funghi e pancetta con fonduta di taleggio

tagliatelle (about 600 grams) • cremini or white mushrooms (about 600 grams) • smoked pancetta, diced (about 200 grams) • Taleggio cheese (about 300 grams) • heavy cream (200 ml) • milk (100 ml) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Plenty of fresh parsley • garlic cloves

Alvaro D'amico

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Pasta with Mushrooms and Peas

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Pasta Funghi e Piselli

pasta (160 g) • cremini mushrooms (150 g) • frozen peas (100 g) • garlic clove • dry white wine (about 60 ml) • Extra virgin olive oil, • Parmesan cheese, • Fresh parsley, • Salt, • Black pepper,

Stefania Fusco

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Baked Pasta with Mushrooms, Zucchini, Gorgonzola, and Ham

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Pasta al forno, funghi zucchine,gorgonzola e prosciutto

cremini or white mushrooms • small zucchini • béchamel sauce • creamy gorgonzola cheese • cooked ham • Olive oil, • Fresh parsley, • Salt and pepper, • small carrot • garlic clove • small celery stalk • chopped parsley •

Doris

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Tortellini with Mushrooms, Prosciutto, and Black Brogiotti Figs

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Tortellini con champignon, prosciutto crudo e fichi borgiotti

tortellini (300 grams) • mushrooms, preferably cremini or white button (250 grams) • prosciutto (80 grams) • diced prosciutto (20 grams) • onion • black Brogiotti figs (or other fresh black figs) • Salt and pepper, to taste • Olive oil, to taste • Fresh parsley, to taste

Fiorella Fiorenzoni

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Mushroom and Curry Risotto

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Risotto ai funghi e curry

cremini mushrooms (about 100 grams) • carrot • onion • celery stalk • Carnaroli rice (about 300 grams) • vegetable broth (about 1.5 liters) • Extra virgin olive oil, • grated Parmesan cheese

NICOLETTA

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Mushroom Carbonara (Carbonara Sbagliata)

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Carbonara sbagliata (con funghi)

mushrooms, such as cremini or white button (about 300 g) • rigatoni pasta (about 400 g) • eggs (one per person) • Pecorino Romano cheese, grated (about 200 g) • Black pepper, to taste • Salt, to taste

Andrea Yo

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Polenta Embrace in Memory of Tortellini

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Abbraccio di polenta in ricordo dei tortellini

instant white corn polenta (125 g) • pork shoulder or pork loin (150 g) • prosciutto (150 g) • mortadella (150 g) • cremini mushrooms (300 g) • grated Parmesan cheese (100 g) • extra virgin olive oil • Salt, to taste • all-purpose flour (25 g) • unsalted butter (25 g) • milk (250 ml) • nutmeg •

Daniela Innamorati

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Polenta Crostini with Mushrooms and Soft Cheese

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Crostini di polenta finferli e formaggio morbido

polenta, cut into small slices (about 300 grams) • chanterelle, porcini, or cremini mushrooms (about 400 grams)

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Stuffed Brown Rice Timballo

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Timballo di Riso Integrale Ripieno

brown rice (about 1 kg) • large eggplants • large zucchini • cremini or white mushrooms (about 1 kg) • large tomatoes • large smoked scamorza cheese • Extra virgin olive oil, • Salt, • grated Parmesan cheese (about 150 grams) • onions • garlic clove • small bunch fresh parsley •

Fabio Del Buono

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Creamy Risotto with Mushrooms and Mint

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Risotto all'onda ai funghi e menta

mushrooms, preferably porcini (cremini or white mushrooms work too) (200 g) • garlic clove • Extra virgin olive oil, • Vegetable broth, • Vialone Nano rice (or Arborio or Carnaroli) (160 g) • butter (10-12 g) • Grated Parmesan cheese, • Dried mint,

C.

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Apple, Mushroom, and Rosemary Risotto

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Risotto di mele, funghi e rosmarino

Arborio rice (180 grams) • shallots • garlic • cremini mushrooms • small Orange Cox apples • dry white wine (such as Zibibbo) • Rosemary • Extra virgin olive oil • Salt, pepper • Parmesan cheese

Flavia Giordano

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