CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Mushroom ragu pasta
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Mushroom ragu pasta.

Mushroom ragu pasta

Robert Gonzal
Robert Gonzal @robert
Vancouver BC

Full disclosure: this is Chris Morocco's recipe that he made for Bon Appetit, with a few adjustments. First, I replaced the maitake mushrooms that he used with criminis. My local supermarkets don't carry maitakes, and with the price of gas being what it is, I wasn't about to drive 20 km to get them. Also, I didn't use funky double-grooved pasta tubes, and boiled plain ol' linguine instead. I also used sour cream instead of heavy cream, mainly because I shopped from memory and remembered it incorrectly. And I didn't read the recipe beforehand, so I completely guessed on ingredient quantities. Other than those changes, it's his recipe exactly. Carbon copies, right? Kidding aside, the dish turned out really, really good. Shades of vodka sauce, but a little brighter and with mushrooms, of course. Thanks Chris!

Full disclosure: this is Chris Morocco's recipe that he made for Bon Appetit, with a few adjustments. First, I replaced the maitake mushrooms that he used with criminis. My local supermarkets don't carry maitakes, and with the price of gas being what it is, I wasn't about to drive 20 km to get them. Also, I didn't use funky double-grooved pasta tubes, and boiled plain ol' linguine instead. I also used sour cream instead of heavy cream, mainly because I shopped from memory and remembered it incorrectly. And I didn't read the recipe beforehand, so I completely guessed on ingredient quantities. Other than those changes, it's his recipe exactly. Carbon copies, right? Kidding aside, the dish turned out really, really good. Shades of vodka sauce, but a little brighter and with mushrooms, of course. Thanks Chris!

Read more

Mushroom ragu pasta

Robert Gonzal
Robert Gonzal @robert
Vancouver BC

Full disclosure: this is Chris Morocco's recipe that he made for Bon Appetit, with a few adjustments. First, I replaced the maitake mushrooms that he used with criminis. My local supermarkets don't carry maitakes, and with the price of gas being what it is, I wasn't about to drive 20 km to get them. Also, I didn't use funky double-grooved pasta tubes, and boiled plain ol' linguine instead. I also used sour cream instead of heavy cream, mainly because I shopped from memory and remembered it incorrectly. And I didn't read the recipe beforehand, so I completely guessed on ingredient quantities. Other than those changes, it's his recipe exactly. Carbon copies, right? Kidding aside, the dish turned out really, really good. Shades of vodka sauce, but a little brighter and with mushrooms, of course. Thanks Chris!

Full disclosure: this is Chris Morocco's recipe that he made for Bon Appetit, with a few adjustments. First, I replaced the maitake mushrooms that he used with criminis. My local supermarkets don't carry maitakes, and with the price of gas being what it is, I wasn't about to drive 20 km to get them. Also, I didn't use funky double-grooved pasta tubes, and boiled plain ol' linguine instead. I also used sour cream instead of heavy cream, mainly because I shopped from memory and remembered it incorrectly. And I didn't read the recipe beforehand, so I completely guessed on ingredient quantities. Other than those changes, it's his recipe exactly. Carbon copies, right? Kidding aside, the dish turned out really, really good. Shades of vodka sauce, but a little brighter and with mushrooms, of course. Thanks Chris!

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

30 minutes
4 servings
  • 1onion, finely chopped
  • 2 tbsptomato paste
  • 400 gcriminis mushrooms, sliced about 1/4 cm thick
  • 3 tbspsour cream
  • 2 tbspunsalted butter
  • 450 gdry linguine
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

30 minutes
  1. 1

    Add a good glug of olive oil to a large pan on medium-high heat and throw in the onion. Let fry until they're really soft and starting to brown, about 5 minutes. Stir in the tomato paste and continue frying until the tomato darkens and dries a little, about another 3 or 4 minutes.

  2. 2

    Add the mushrooms, a good pinch of salt, and several grinds of black pepper to the pan. Stir to combine, then cook about 5 minutes until the mushrooms are soft. Stir in the sour cream and butter and turn the heat down to low. Taste, and adjust the seasoning as required.

  3. 3

    Boil the linguine in a large pot of salted water. When the pasta is about 1 minute away from cooked, transfer it to the pan of sauce. Be sure to take a little pasta water doing so (and don't throw away the rest because you'll need it). Turn the pan back up to medium and toss to combine. Use the extra pasta water you reserved to adjust the consistency. I actually ended up needing more than I thought; about 2/3 of a cup. Once it looks right, serve.

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Robert Gonzal
Robert Gonzal @robert
on June 09, 2022 09:06
Vancouver BC
Married dad of 1. Food fanatic. Chef's Table addict. The kitchen is my happy place.
Read more

Comments (5)

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
June 09, 2022 13:35
Omg this! I love that you fry your tomato paste sufficiently lol I’m absolutely going to make this so thanks for sharing!😋
Guest
Add a comment
0/0

Keywords

Pasta Onion Mushroom Cremini Butter Tomato

Similar Recipes

More Recipes

  1. A picture of Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards.

    Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards

    Bonnabelle Reintges Bonnabelle Reintges
  2. A picture of Makhandi Halwa.

    Makhandi Halwa

     Gupta Mithlesh Gupta Mithlesh
  3. A picture of You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala.

    You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala

    Krishna Dholakia Krishna Dholakia
  4. A picture of Maamoul with Date Filling.

    Maamoul with Date Filling

    Bethica Das Bethica Das
  5. A picture of Venison stroganoff.

    Venison stroganoff

    Courtney Mainhart Courtney Mainhart
  6. A picture of Sautéed Sweet Corn on the Cob.

    Sautéed Sweet Corn on the Cob

    ShuriahK. ShuriahK.
  7. A picture of Leek and horseradish soup.

    Leek and horseradish soup

    Rianne Van Setten Rianne Van Setten
  8. A picture of Caramelized Pork Belly.

    Caramelized Pork Belly

    ShuriahK. ShuriahK.
  9. A picture of Custard Kunafa Cups - Indian Style Quick and Easy Dessert.

    Custard Kunafa Cups - Indian Style Quick and Easy Dessert

    Manisha Sampat Manisha Sampat
  10. A picture of Corn Capsicum Pizza.

    Corn Capsicum Pizza

    Jigisha Modi Jigisha Modi
  11. A picture of Spinach Side Dish.

    Spinach Side Dish

    Meme Meme
  12. A picture of Peanut butter & banana waffles.

    Peanut butter & banana waffles

    Richard Scott Cunningham Richard Scott Cunningham
  13. A picture of Grilled Beef Tapa.

    Grilled Beef Tapa

    Minda Minda
  14. A picture of Protein Cereal Pancake.

    Protein Cereal Pancake

    Solcire Roman Solcire Roman
  15. A picture of Protein pancakes.

    Protein pancakes

    Natalie Truscello Natalie Truscello
  16. A picture of Meethay dahi baray.

    Meethay dahi baray

    Somi Ali Somi Ali
  17. A picture of Chips and grilled Fish.

    Chips and grilled Fish

    teezah's kitchen teezah's kitchen
  18. A picture of Panch dal khichdi.

    Panch dal khichdi

    Pradnya Khadpekar Pradnya Khadpekar
  19. A picture of Steam smoked chicken.

    Steam smoked chicken

    Saima Shahzad Saima Shahzad
  20. A picture of Rava idli and groundnut chutney.

    Rava idli and groundnut chutney

    Seema Rana Seema Rana
  21. A picture of Alu ki Katli (less oil).

    Alu ki Katli (less oil)

    Mariam Azeem (Umme Sarim) Mariam Azeem (Umme Sarim)
  22. A picture of Fried meat pie.

    Fried meat pie

    AISHA MUSA AHMAD AISHA MUSA AHMAD
  23. A picture of Blue lagoon mocktails.

    Blue lagoon mocktails

    Neha Dua Neha Dua
  24. A picture of Instant veg biryani.

    Instant veg biryani

    Neha Dua Neha Dua
  25. A picture of Sattu Drink / sharbet.

    Sattu Drink / sharbet

    Deepa Rupani Deepa Rupani
https://cookpad.wasmer.app/us/recipes/16290853
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close