Garlic chive

chicken broth • water • dried shrimp • soft tofu • tomato chopped • minced garlic • minced shallot • garlic chives • fish sauce • MSG • Salt and pepper to taste • chicken bouillon •

all purpose flour • egg • dashi (Japanese stock) or water • salt • garlic chives (“nira”) • toasted sesame oil for the fry pan • tobanjan (Chinese chili bean paste) • miso paste • sugar • toasted sesame oil • Good quality soy sauce

Tuber of chinese garlic chives • Bulbs of dry elephant garlic • dry shallot bulb with root • dry Egyptian walking onion bulb • Clump of fresh chives with root • fresh scallion bulbs, roots partly trimmed

Seafood mix • Costco green onion pack • Garlic chive kimchi • Dark soy sauce • Egg • Carbonated water • All-purpose flour • Corn flour • Rice flour • Ghee • MSG • Salt •

sprouted organic tofu, frozen, thawed, then crumbled • garlic chives, chopped • small shitake mushrooms, trimmed & sliced • black salt, ground • black pepper, ground • ground tumeric • olive oil • tamari • sea salt • Shaolin wine • oyster sauce, vegetarian • vermicelli noodles or mung bean thread, soaked in boiling water 30 mins then drained & chopped •

Napa Cabbage (~400-500 raw weight) • Sea Salt (coarse) • Gochugaru (Korean chili flakes) • Garlic Cloves • Fish Sauce • Garlic Chives

ground pork • soy sauce • sesame oil • sake • garlic • chopped nira (garlic chives) • chopped cabbage • pack of zha cai (picked mustard stem) • potato starch • dumpling wrappers

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

canned sardines in oil or tomato sauce, spines removed • butter lettuce leaves • cut green beans • cubded potato, skin on • fresh farm eggs, 4 minute softboiled, halved with peels on, then scooped • ripe sweet grape tomatoes, halved • marinaded artichoke hearts, cubed • Green garlic chives, chopped • lemon, wedged in quarters • dijon mustard • red wine vinegar • Juice from marinaded artichockes •

３ Eggs • bunch Garlic chives • Few sliced Mushrooms • Salt • Little White pepper • (Seasonings) • Soy sauce • Sugar • Sake • Oyster sauce • Chicken bouillon powder

Garlic chives • Kombu seaweed • （Sauce） • Soy sauce • Sugar • Sesame oil • Sake • Garlic

your favorite fresh tomatoes • onion of your choice • fresh cilantro (I got mine from the garden) • large fresh green onion (I got mine from the garden) • jalapeño • small bunch garlic chives • salt • pepper • fresh lemon juice (you can use lime for sure, but I grow lemons, so I used that) • EVOO

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies

pork liver • cabernet sauvignon • garlic chive • onion • mini sweet pepper • garlic, minced • Olive oil • organic tamari sauce • Salt and pepper

semi dried beancurd, slice into 1" lengthwise matchsticks • garlic chives, cut into 1" lengthwise • onion, sliced • baby bell peppers/carrots • Salt and pepper • olive oil • garlic

Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 3/4 inch pieces) • Grapeseed Oil • Yellow Onion (thinly sliced) • Fresh Curry Leaves • Garlic Cloves (minced) • Fresh Ginger (finely minced) • Fresh Turmeric (finely minced) • Tomato Paste • Ground Coriander • Garam Masala • Cayenne • Small Dried Hot Chiles •

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Freshly Ground Black Pepper • Thin Soy Sauce • Fish Sauce (to taste) • Palm Sugar (grated) • Dry Chili Flakes • Lime Juice (to taste) • Small Shallots (peeled and sliced thin) • Green Garlic Chives (minced fine) • Cilantro Leaves • Mint Leaves • Sticky Rice or Jasmine Rice (roasted)

Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips) • Grapeseed Oil • Thai Red Chilies (thinly sliced) • Red Bell Pepper (julienned) • Large Yellow Onion (julienned) • Thai Basil Leaves (roughly chopped) • Chinese Chives or Garlic Chives (minced) • Wide Rice Noodles • Water • Grapeseed Oil (to coat the noodles) • Soy Sauce • Water •

garlic chive, cut into 1 inch length • dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips • onion, sliced • shredded pork or chicken (remove for began version) • five spice powder • garlic clove • Soy sauce • fish sauce • toasted sesame oil • salt and pepper

toasted oat Flour • spelt Flour • all-purpose flour • carrot, julianned • garlic chives or green onions, 1 inch sliced • red onion, sliced • cabbages, sliced • and 1/4 quarter cup napa kimchi plus its juice

Rice Noodle • Prawns • eggs • shallots (chopped) • garlic cloves (chopped) • Bean sprouts (put as much as you like) • stem of garlic chive (cut for about 4cm each) • tofu (optional) • dried ebi • Chili flakes (optional) • cooking oil • Tamarind purée (if you prefer sour, you can add more) •

Bread flour • Cake flour • Salt • Water • Egg yolks • Olive oil • Spinach • Ricotta cheese • Nutmeg powder • Fine salt & pepper • Egg yolk • Butter •

organic mung bean sprouts • Organic brown rice pasta • cooked chicken bread, sliced • large carrot, Julienned • large onion, julienned • eggs • garlic chives, sliced • fish sauce • organic tamari sauce • fermented red chilli • brown rice vinegar • garlic cloves, minced •

garlic chives • salt • vegetable oil • baking soda • sesame oil • oyster sauce • pepper • Flour dough: • rice flour • tapioca flour • arrowroot flour • boiling water •

pork neck fillet cut into 5 cm and 2 cm wide strips • caster sugar • light soy • hoi sin sauce • dark soy • rice cooking wine • prawn meat, roughly chopped • vegetable oil • char shui, finely sliced • eggs, beaten • cold cooked rice • sambal •

rice flour • tapioca starch • oil • salt • hot boiled water • water chestnut • shitake mushroom soaked • carrot • garlic chives • garlic mince

baby spinach leaves • soy sauce • caster sugar • sesame oil, plus extra, to drizzle • garlic clove, crushed • egg, lightly beaten • sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli • (about 4) fresh shiitake mushrooms, thinly sliced • white onion, thinly sliced • zucchini, thinly sliced into matchsticks • garlic chives (see Note), cut into 5 cm lengths • sesame seeds and kimchi (optional), to serve

butter ball turkey roasted for 4 hrs • White & sweet potato mash • Brussel sprouts mixed with pan roasted pine nuts & bacon bits • Salt & pepper • Homemade cranberry sauce (recipe will be available later) • Crustini (salt/pepper/garlic/chives) with baked brie as a side • Turkey gravy with fresh mushrooms