Gin

Your favourite gin - I used Gordons • rubarb chopped into 1 inch pcs (I actually trimmed some rubard and used the bits you normally throw away) • Crystalize Ginger

cucumber • mint • - ounce gin • - ounce lime juice freshly squeezed • simple syrup • Club Soda, optional

Butterfly pea Dried Flowers - about 10 Gr • Water • your favourite Gin - We just use Gordans

Green pipermint liquor • Flesh lime juice • Dry gin • Blue curacao

gin (or your favourite vodka or tequila) • fresh lime juice • simple syrup (depending on preference but I do 1/2 ounce) • watermelon chunks • chopped basil leaves • salt • ice

Latin Spice Gin • Pomegranate Juice • Simple Syrup (optional) • Top with sparkling wine (or sparkling water for a lighter taste) • Garnish with pomegranates, rosemary and or pepper

coffee grounds • cane sugar or syrup • espresso coffee • Vanilla extract • Cooking rum, or brandy, gin, vodka, moonshine

Tanqueray Gin • Melon Liquor • Lime Syrup • Club Soda • Orange • Lime

Extra Virgin Olive Oil from Spain • Sugar • Ice cubes • Raspberries • Juniper berries • Grapes • Blackberries • Lime slices • Gin • Tonic water

Rosemary thyme simple syrup • Lemon juice • Gin • Club soda • Burnt rosemary • Lemon peel twist

tonic or make your own tonic • glass of gin of choice • glass Mango vinegar from All of Oils • Ice

salmon fillet, skin removed • uncooked winterbeets, pulped • large orange, skin zested, juice pressed out • flaked sea salt or himalayan coarse flaked salt • gin • brown sugar • green or pink peppercorns, crushed • black peppercorns, crushed • dried dill weed • Serve with rye bread • Traditional scandinavian cured salmon recipe: • California farm gravlax

Hendricks gin • blood orange cocktail mix • lime • Couple of drops of bitter • Couple of drops of agave syrup • ginger beer

Bar Hill Gin • The Whole Woods Spruce Tip Infused Baird Farm Maple Syrup • Champagne of choice • Spruce for garnish • cranberries for garnish

Cranberry 100 % cocktail juice • Soda water • lime halved & juiced • Grenadine syrup • ice • Optional use alcohol such as gin or vodka and substitute a cup of cranberry for a cup of spirits

light rum • gin • silver tequila • vodka • Cointreau (or triple sec if you are in a bind) • fresh lemon juice • simple syrup • Coke • Lemon wedge for garnish

water • sugar • minced rosemary • lemon juice • gin • Club soda • Ice • Rosemary

red cinchona bark chopped not powdered • gentan root chopped • citric acid • lemon zest(peel) about 2-3 lemons • lime zest(peel) abou 2 limes • lemon grass • water • Simple syrup(750g sugar/500ml water • gin or vodka

Cheese cubes • Potato • Green chilli gin paste • Salt as par taste • Oil for frying • Fresh coriander • Corn floor

for the sabayon • x egg yolks • x sugar • x white wine or marsala • x shot gin • for the macerated strawberries • x English strawberries • zest of half a lemon • few drops of orange blossom • sugar

Damsons • Caster sugar • Dry gin • Kilner jar or similar • boiling water

egg whites • sugar • gin • lime peel, grated • salt • almond extract • flaked coconut • all-purpose flour • white baking chocolate

ice • gin • tonic water • lemon zest • frozen lemonade concentrate

acacia honey syrup • gin • lime juice • velvet falernum • grapefruit juice • nutmeg • acacia honey • water • rock candy

A lot of vodka or rum or gin or moonshine • Mango peach juice to kill the alcohol taste • Good splash of grenadine • Ice

Apples ( any choice) but I prefer McIntosh apples 🍎 • of Pint Seagrams Extra Dry Gin or more depends on how much of it u want to keep the refills going...lol.. • bottle of Papaya juice • Bottle of Apple Juice • Ice cubes ( crushed)

Gin • Campari • Bitter • Lemon • Ice

organic strawberries • fresh basil leaves • fresh lemon juice • sugar syrup (1:1, water:sugar) • gin • soda water to taste • ice cubes