Lime and Gin Macaroons

Name: Lime and Gin Macaroons
Total time: 2400 s
Yield: 30 servings
Cuisine: American
Ingredients: 4 egg whites; 2/3 cup sugar; 3 tbsp gin; 1 1/2 tsp lime peel, grated; 1/4 tsp salt; 1/4 tsp almond extract; 14 oz flaked coconut; 1/2 cup all-purpose flour; 8 oz white baking chocolate

tornadoalli @tornadoalli

Adapted from Taste of Home November 2013

tornadoalli @tornadoalli

Adapted from Taste of Home November 2013

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Ingredients

40 mins

30 servings

4egg whites
2/3 cupsugar
3 tbspgin
1 1/2 tsplime peel, grated
1/4 tspsalt
1/4 tspalmond extract
14 ozflaked coconut
1/2 cupall-purpose flour
8 ozwhite baking chocolate

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Steps

40 mins

1

Preheat oven to 350°.
2

In a small bowl, whisk first 6 ingredients together.
3

In a large bowl, toss coconut and flour together.
4

Add egg white mixture to coconut mixture.
5

Drop by tablespoons 2 inches apart onto greased baking sheets.
6

Bake 15-18 minutes until tops begin to brown.
7

Remove from pans to cooling racks and cool completely.
8

Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
9

Place on wax paper and let stand until set.