Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses

Name: Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses
Total time: 900 s
Yield: Serves 2 raciones
Cuisine: American
Ingredients: as needed Extra Virgin Olive Oil from Spain; as needed Sugar; as needed Ice cubes; to taste Raspberries; to taste Juniper berries; to taste Grapes; to taste Blackberries; to taste Lime slices; 1 part Gin; 4 parts Tonic water

Olive Oils from Spain @oliveoilsspain

Spain

In Spain, Gin and tonics are served in big glasses and with a dash of extra virgin olive oil from Spain. Try our recipe!

Olive Oils from Spain @oliveoilsspain

Spain

In Spain, Gin and tonics are served in big glasses and with a dash of extra virgin olive oil from Spain. Try our recipe!

Saved

Ingredients

15 minutes

Serves 2 raciones

as neededExtra Virgin Olive Oil from Spain
as neededSugar
as neededIce cubes
to tasteRaspberries
to tasteJuniper berries
to taste Grapes
to tasteBlackberries
to tasteLime slices
1 partGin
4 partsTonic water

Saved

Steps

15 minutes

1

Dip the rim of the glasses in the Extra Virgin Olive Oil from Spain and then into a plate of sugar to create a crust around the edge. The choice of glass is important: to properly savour a good gin and tonic, you should served it in a balloon glass or wide glass.
2

Put the glasses rimmed with Extra Virgin Olive Oil from Spain and sugar in the freezer. Gin and tonic should be served ice-cold! Another option is to fill the glass with large ice cubes and swirl them around to cool the glass. Be careful not to damage the rim.
3

Take the glasses out of the freezer and fill them with large ice cubes. Add any fresh berries or grapes you desire. Pour in one part gin...
4

Finish off the drink by adding the tonic slowly. To do this, you can use a bar spoon a long, spiralled spoon for making cocktails. Note that the usual mix ratio is 1 part gin to 4 parts tonic. Decorate with lime slices