Watercress

ripe persimmons, baked, hot • water • unsalted grass butter • cashews • Mozambi lime for juice • fresh ranch dressing • fresh watercress, ends trimmed

potatoes, sliced thin • watercress, chopped fine • ripe large avocado, sliced • Brie, sliced thin • Wedge of Meyer lemon • optional pork tenderloin slices. 1/2”, sauteed in • unsalted butter • Optional pinch of flaked seasalt

pork ribs • watercress • dried red date (slice) • dried goji berries • ginger • cooking wine • water (for parboil) • hot water (for soup) • salt

Purslane • watercress • leeks • dill • onion • tomato sauce • Greek yogurt • keto sesame cookies • Sea salt • ghee

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •

snow crab legs, airfryer smoked • Unsalted grassfed butter, melted • Fresh persimmons, airfryer grilled • Watercress salad, fresh • cashew nuts • russet potatoes, handcut 1/2” french fries, unpeeled • sprinkles of Sabatini truffle powder • sprinkles of flaked seasalt • star thistle honey • Fresh white asparagus • milk, soy or dairy • sprinkles of nutmeg •

thick slice of sourdough bread • grape tomatoes • garlic • shallot • sugar • smoked paprika • Olive oil • butter • Salt • Pepper • burrata cheese • watercress •

oz. of tinned palm hearts • shrimp • tbsp. of lime juice • tbsp. of pequi vinaigrette • tbsp. of Extra Virgin Olive Oil from Spain (3 tablespoons to marinate the shrimp and 1 tablespoon to cook the shrimp) • tsp. of pepper • tsp. of salt • units of confit tomato • tsp. of watercress sprouts • For the tomato confit: • cup of Extra Virgin Olive Oil from Spain • oz. of dried tomatoes •

goji berries • Some Ginger • oyster sauce dilute in water • watercress • garlic minced

red dates • brown dates • dry lemon.peel • watercress • little pork • Salt • Ginger • water

The filling: • crabmeat with the juice • sesame oil • chopped shallots • chopped bamboo shoots • chopped hardneck garlic • fresh chopped watercress, or mint, or basil or parsley • large fresh farm eggs, beaten • sweet soy sauce • red pepper paste • flaked seasalt • Make tomato sauce topping: •

romanesco florets • whole sardines in oil • tomatoes, diced • butter lettuce • trimmed watercress • capers • vinegar • sliced persian cucumbers • Pepper to taste

arrangements of baby Romanesco florets, each the size of a poached egg • watercress • big farm poached eggs • canadian or coppa bacon • fresh Hollandaise Sauce: 1/2 stick of butter, 1 egg yolk, tsp lemon juice, tsp vinegar, tsp mustard, sweet paprika, salt, pepper • fresh ground peppercorns

西洋菜 Watercress (200g) • 萝卜 Carrot (1) • 排骨 Pork ribs (250g) • 红枣 Red dates (4-6)

dried shiitake • water • Kombu • skin-on and bone-in chicken thighs • katsuobushi • Greens (mizuna, spinach, watercress, etc) • fat carrot • kamaboko • soy sauce • sake • sea salt • green onions, chopped

Pork bone/ chicken breast • watercress • luo han kuo(monk fruit) • Dried almond • PC's red dates • PC's brown date(honey date) • Salt if necessary • bowl's of water

watercress (clean and rinse) • streaky bacon (sauteé) • garlics • Salt • Soy sauce • Sugar • Cooking wine • Water

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor • celery stalks, chopped, for veggie flavor • italian parsley, chopped, for veggie flavor • wintercarrots, chopped, for sweet veggie flavor • over ripe tomatoes, chunked, for veggie flavor • dried woods ear mushrooms sliced (amazon) for beef flavor • fresh watercress, chopped, for peppery flavor • fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster • roasted red onion, sliced, for sweet flavor • fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster • fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster • vinegar for fermentation •

medium beetroots, boiled and peeled then cut into small cubes • medium tomatoes, cut into small cubes • watercress • For the dressing: • garlic, crushed • lemon juice • olive oil • salt

Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast • Large Pita Bread • Watercress (cleaned, pull the delicate stems and leaves from the roots) • Mint (pull off leaves) • Cherry Tomatoes (cut in half) • Greek Yogurt • Olive Oil • Red Wine Vinegar • Oregano Leaves (fresh, chopped) • Garlic Cloves (chopped) • Kosher Salt • Black Pepper •

Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut into 2 inch pieces) • Grapeseed Oil (divided) • Red Onion (julienned, divided) • Scallions (cut into 1 inch pieces) • Butter (divided) • Watercress (wash, dry, and cut off woody stems) • Limes (cut into wedges) • White Sugar • Rice Wine Vinegar • Mirin • Soy Sauce • Fish Sauce •

For sous vide quail: • quail breast fillet • garlic crushed • fresh thyme • Salt and pepper • Olive oil • For potato and watercress salad: • small red potato, cleaned, unpeel and cut it bite size • olive oil • Salt and pepper • lemon juice • sherry vinegar •

minced beef and pork • and a half (300g) onion (finely chopped) • vegetable oil • cabbage (finely chopped) • ● Shiitake powder • ● salt • ● black pepper • ● nutmeg • egg • Cake Flour • Beaten eggs • Panko breadcrumbs •

smoked salmon • radish • Few spinach • handful watercress • peeled orange • handful walnut • Chestnuts if you have some :)

Grapes • Lightly Sliced almonds • Quinoa cooked • Watercress • small Roasted sweet potato diced • Cous cous cooked • Red leaf lettuce • Roasted parsnips • Salad oil • cup Fresh strawberry • Red wine Vinegar • Dijon mustard •

rice vinegar (not seasoned) • grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater) • finely grated peeled Gala apple (use small holes of box grater) • soy sauce • sugar • vegetable oil • watercress (thin stems and leaves only; from 1 large bunch) • firm-ripe avocado

skinless, boneless chicken breasts with mini fillets attached • plain flour • egg beaten • dry breadcrumbs • Oil for frying • Lemon wedges and watercress for serving • butter • garlic clove, crushed • Small handful parsley leaves finely chopped • tarragon leaves finely chopped • butter • Squeezed lemon juice

watercress • leftover rotisserie chicken bones • garlic

g/3.3 tablespoons butter • onions sliced • golden caster sugar • brandy (optional) • sourdough bread (or bread of your choice) • mature cheddar, sliced • Watercress and your favorite dressing, to serve