Burrata Toast with Tomato Jam and Lap Cheong

Name: Burrata Toast with Tomato Jam and Lap Cheong
Total time: 1200 s
Yield: 1 person
Cuisine: American
Ingredients: 1 thick slice of sourdough bread; 1 cup grape tomatoes; 1 tbsp garlic; 1 tbsp shallot; 1/2 tsp sugar; 1 dash smoked paprika; 1 tsp Olive oil; 1 tbsp butter; Salt; Pepper; 1 burrata cheese; 1 handful watercress; Drizzle of balsamic glaze; 1 lap cheong (Chinese sausage)

Kat Truong @katfood7

NYC

An East meets West breakfast that’s healthy, satiating, and simple to make

Kat Truong @katfood7

NYC

An East meets West breakfast that’s healthy, satiating, and simple to make

Saved

Ingredients

20 minutes

1 person

1thick slice of sourdough bread
1 cupgrape tomatoes
1 tbspgarlic
1 tbspshallot
1/2 tspsugar
1 dashsmoked paprika
1 tspOlive oil
1 tbspbutter
Salt
Pepper
1burrata cheese
1 handfulwatercress
Drizzle of balsamic glaze
1lap cheong (Chinese sausage)

Saved

Steps

20 minutes

1

Dice the lap cheong into bite size pieces and render on a sauté pan until crispy. Remove and set aside.
2

Use the lap cheong fat and olive oil to cook down tomatoes, garlic, shallot. Season with salt, sugar, smoked paprika, and pepper. Cook until tomatoes are completely homogenous and reduced by half.
3

In the same pan, add some butter and toast the sourdough bread on both sides until golden brown
4

Spread tomato jam on the toast and top with watercress,drizzle of balsamic glaze, more olive oil, burrata, and lap cheong.
5

Cut burrata and bread in half and enjoy!