Aataa

Edible gum (gond)250 • Sugur • Ghee • Semolina(sooji)1/2 • Wheat flour(Aataa)1/2cup • Poppy seeds (khash khash)tblsp • Nuts according to your taste i used pistachios and almonds

Whole Wheat Flour (Kanik/Ghavache piith/Gheu Ka Aataa) • Fine Semolina (Baarik Rawaa) • Homemade Ghee Solidified • Powdered Sugar(To be adjusted as per preferred sweetness) • Cardamom Powder • Almonds Finely Chopped • Raisins

Finger Millet Flour (Ragi Aataa / Nachani Peeth) • Pearl Millet Flour (Baajra Aataa / Baajri Peeth) • Sorghum Flour (Jowar Aataa / Jwaari Peeth) • Basmati Rice Flour (Chaawal Aataa / Taandulache Peeth) • Finely Chopped Onions • Finely Chopped Coriander Leaves • Green Chillie Chopped into small pieces • Coriander Leaves • Cumin Powder • Salt • Oil for roasting the thalipeeth • Homemade Butter

Whole Wheat Flour (Ghavaacha Piith/Gheu ka Aataa) • Jowar Flour (Jwari Piith/Jowar ka Aataa) • Besan (Chickpea Flour) • medium bunch Paalak (Spinach) • Green Chillies • Garlic Cloves (Medium) • Ginger • Carom Seeds (Ajwain/Owaa) • Garam Masala Powder • Oil • Salt • Homemade Ghee for roasting the parathas

Pea • Onion • Tel • Cumic seed 1sp • Hing • Dhaniya seed 1/2sp • Mix masala • Bhuna jeera powder • Tel for frying • Aataa dough

besan • &1/2tbwheat flour • makke Ka aataa • bajra aata • tbmissi aata • greated carrot, potato, &cauliflower • chopped onion, green chilli chopped • Small piece of Ginger chopped • heeng • carton seeds • red chilli powder • Salt

palak /spinach(lightly blaunched) • sujii/ semolina • besan/gramflour • aataa/wheat flour • oats grinded • green chilli • ginger chopped • Dahi/curd-1cup • Water • Salt • Onion -1fine chopped • Oil for greasing tawa