Gond Pak

Name: Gond Pak
Cuisine: Pakistani
Ingredients: gm Edible gum (gond)250; 250 gm Sugur; 250 gm Ghee; cup Semolina(sooji)1/2; Wheat flour(Aataa)1/2cup; Poppy seeds (khash khash)tblsp; Nuts according to your taste i used pistachios and almonds

Hina Jabeen @cook_19728144

Famous winter delight of MEMONS

Hina Jabeen @cook_19728144

Famous winter delight of MEMONS

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Ingredients

gmEdible gum (gond)250
250 gmSugur
250 gmGhee
cupSemolina(sooji)1/2
Wheat flour(Aataa)1/2cup
Poppy seeds (khash khash)tblsp
Nuts according to your taste i used pistachios and almonds

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Steps

1

Fry nuts in ghee crushed them keep aside
2

In the same ghee fry gond and crush it immediately
3

Again using the same ghee fry wheat flour until it's turn out golden brown and fragment add semolina and Poppy seeds. Mix them well and fry at least for 10 to 15 minutes
4

Turn off the stove and add gond nuts. Mix well and add sugur to it. Mix well again
5

Gond pak is ready. Store it in a air tight jar and enjoy with warm milk, tea or coffee.