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Ambada

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Ambada Curry/Dal

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1 Review
20min.

6 servings
Suchitra S(Radhika S)
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Andhra Gongura Chutney

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Red Sorrel Leaves or Gongura or Ambada bhaji • Oil • Cumin Seeds • Garlic • Sesame seeds • Turmeric powder • Tamarind (Lemon sized ball) • dry Red Chillies • Salt or to taste • Oil • Asafoetida or Hing • Cumin Seeds •
10-12 minutes

25-30 servings
ZMA
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Maat Ambada Kaleji Gosht

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Amaranthus Leaves • Lamb Liver • Lamb Bone-in • Ginger garlic paste • chopped Onions • chopped Tomatoes • Salt • Red Chilli powder • Turmeric powder • Coriander powder • Cumin powder • Garam Masala •
35 minutes

6-7 servings
ZMA
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Keema Ambada or Lamb Mince with Red Sorrel Leaves

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1 Review
30 minutes

5 servings
ZMA
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Green Mutton Gravy or Ambada and Chukka Gosht

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Red Sorrel Leaves • Green Sorrel Leaves • Ginger garlic paste • Red Chilli powder • Green Chillies slit or chopped • Salt or to taste • Mutton Bone-in • Onions finely chopped • Cumin powder • Turmeric powder • Oil • small bunch Coriander Leaves chopped
30 minutes

5-6 servings
ZMA
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Ambada Chutney Hog plum chutney

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hog plum • Jaggery • panchphoron • oil • dried red chillies • salt • Water
Sunita Chakrabarty
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Gongura chutney (ambada chutney)

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gongura/ambada leaves • red chilli (according to taste) • green chilli • urad dal / black gram • chana daal / bengal gram • methi seeds / fenugreek seeds • mustard seeds • coriander seed • cumin seeds • asafoetida • salt • garlic (optional) •
deoyani
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