Pressure cook hog plum and water for 2 whistle in a medium- high flame. Release the pressure remove the skin of hog plum. Take a pan add 1 glass of water and jaggery and prepare the jaggery syrup.

Take a kadhai add oil, 5 phoron, dried red chillies. Fry them for few sec. Add the cooked hog plum into it. Mix it well.