Ambada Chutney Hog plum chutney
Open in Cookpad AppSteps
- 1
Pressure cook hog plum and water for 2 whistle in a medium- high flame. Release the pressure remove the skin of hog plum. Take a pan add 1 glass of water and jaggery and prepare the jaggery syrup.
- 2
Take a kadhai add oil, 5 phoron, dried red chillies. Fry them for few sec. Add the cooked hog plum into it. Mix it well.
- 3
Add the jaggery syrup to the kadhai after straining it. Add pinch of salt. Cook them till you get a desire consistency.
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