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Anelletti

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Oven Baked Anelletti - take the pasta and leave the gun

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anelletti pasta • olive oil • mirepoix • boxes of Pomi chopped tomatoes • tomato sauce - I used Rao's marinara • ground veal - I substituted 1lb of ground chicken and 1lb of ground beef • white wine • parmesan rinds • ground nutmeg • salt and black pepper to taste • medium sized purple eggplants • chopped mozzarella •
45 minutes

8 people
bernadette
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