Anelletti

anelletti pasta (500 grams) • dry soy granules (100 grams) • tomato purée (about 48 oz total, 1.4 liters) • scamorza cheese (350 grams) • eggplants • grated Parmesan cheese (80 grams) • peas (200 grams) • carrots • onion • White wine • Breadcrumbs • Extra virgin olive oil

eggplant • mozzarella cheeses • anelletti pasta (500 g) • tomato purée • ground meat (500 g) • Sofrito (chopped onion, carrot, and celery) • Salt • Pasta cooking water

eggplants • tomato purée (about 500 grams) • anelletti pasta (about 500 grams) • ball mozzarella cheese • grated Grana Padano cheese (about 50 grams) • breadcrumbs (about 10 grams)

anelletti pasta (about 600 grams) • round purple eggplants • tomato purée (about 1.5 liters) • peas (about 100 grams) • large carrot • large onion • Extra-virgin olive oil, • Salt, • Vegetable oil for frying, • Coarse salt, • Ricotta salata cheese shavings, • fresh mozzarella balls •

anelletti pasta (about 350 grams) • tomato purée (about 700 ml) • garlic clove • eggplants • provolone cheese (about 150 grams) • eggs (optional) • Extra virgin olive oil, • Fresh basil leaves, • Salt,