angelfish fillet • cherry tomatoes • extrafine green beans • Woolies cream cheese with sundried tomato and herbs • Garic and herb butter • Lemon juice • Salt • Pepper • Olive oil
fish (hake or angelfish) must be deboned • coconut milk • yellow pepper (chopped) • medium-sized onion (chopped) • red chilli (chopped and de-seeded) • red curry paste • full cream • mixed masala • cayenne pepper • fish spice • salt • olive oil
75 mins
6 servings
Wine Snob V
Save this recipe to come back to it later.
Can’t find a recipe?
Be one of the first and share your own. Join the fun and help your fellow cooks!
