Bread crusted Angelfish

Wine Snob V @LadySnob_V
Had some left over angelfish from a curry I was making and decided to fry it
Bread crusted Angelfish
Had some left over angelfish from a curry I was making and decided to fry it
Steps
- 1
Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper
- 2
Cut the fish into sizes you want
- 3
Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs
- 4
Repeat with all fish pieces
- 5
Fry in shallow or deep until golden in colour
- 6
Leave the fish on a strainer or paper towels to drain excess oil
- 7
Once it is drained, serve!!
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