Beef wellington

the best fillet steak you can afford • puff pasty • Iberico Ham • Egg beaton • mshrooms. I used a mix of dried and fresh (dried warm in some boiling water first) • Truffel oil (optional) • Dejon Mustard • butter

All-purpose flour • salt • room temperature softened unsalted butter • cold water • unsalted butter for wrapping • Tenderloin steak • little salt • little black pepper • Dijon mustard • baby bella mushrooms • white murshrooms • onions •

portions beef tenderloin • puff pastry sheets • super thin sliced prosciutto • Course grain Dijon mustard • Salt and pepper • eggs, beaten • crimini mushrooms, sliced • large shallots, chopped • garlic • Small sprig fresh rosemary and thyme. Just the leaves • Olive oil • red wine •

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steak • Puff Pastry • Mushrooms (minced) • Truffle Shavings • Shallot (minced) • Garlic Cloves (minced) • Rosemary (minced) • Chives (minced) • Brandy • English Mustard • Parma Ham • Egg (beaten) •

beef fillet • olive oil • chestnut mushroom • butter • large sprig fresh thyme • dry white wine • prosciutto • puff pastry • flour for dusting • egg yolks beaten with 1tsp water

tenderloin • prosciutto • duck patte • pastry roll • egg • salt • pepper • garlic • olive oil • mustard

ground beef • (1cup) mozzarella cheese • chopped onion • sour cream • salt • pepper • pkg. frozen chopped broccoli • 8 oz. cans cresent rolls • beaten egg • poppy seeds

Chuck Tender Roast • mushrooms---chopped • onion---chopped • puff pastry • olive oil • no sodium beef broth • red wine

Fillet steak • Chestnut mushrooms • Puff pastry • Prosciutto • Egg yolk (for egg wash) • Olive oil • Salt • Black pepper • Butter • English mustard

chataubriand (center cut tenderloin) • salt • ground black pepper • ground garlic powder • large eggs • Dijon mustard • Parma Ham (prosciutto) • Puff pastry sheets • olive oil • small portabella mushrooms, chopped • mince garlic • chicken stock •

beef tenderloin • puff pastry • porcini mushrooms 🍄‍🟫 • chestnuts 🌰 • white onion 🧅 • garlic 🧄 • salt, ground black pepper, meat spices • olive oil • butter 🧈 • hot English mustard • Parma ham • yolks + 2 tbsp milk

good beef fillet (about 0.6kg) • chestnut mushroom • roasted chestnuts • dry white wine • prosciutto • store bought puff pastry • some egg yolk

center-cut beef tenderloin, trimmed • Sea salt • Coarsely ground Pepper corns • Olive oil • Dijon mustard • mixed mushrooms chopped fine • onions finely chopped • butter • Fresh or dried thyme • bacon • Flour for dusting • puff pastry thawed •

beef fillet • mushrooms • onion • garlic • white wine • Prosciutto • Puff pastry • Thyme (sprig or dried) • butter • olive oil

Beef Fillet • Meat Tenderiser • Papaya (grated) • Garlic (paste) • Ginger (pounded) • Salt • Chilli flakes • Vinegar • Onions (slices) • Mushroom (slices) • Garlic (chopped) • Basil (chopped) •

puff pastry • beef fillet • spinnach leaves • large onions • sausage stuffing • egg beaten • salt and pepper • oil • butter • garlic • mustard sauce