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Classic Beef Wellington
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A picture of Classic Beef Wellington.

Classic Beef Wellington

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

Beef Wellington? Oh, she’s not just a dish — she’s a statement.

Golden, glossy pastry wrapped tighter than your best-kept secrets, with a centre so rich and juicy it practically demands a round of applause. This isn’t your average Sunday roast… this is full-on main character energy.

Decadent, dramatic, and just a little bit extra — exactly how we like it.

Let’s get into it. #april2027 #cookpadappron2026

Beef Wellington? Oh, she’s not just a dish — she’s a statement.

Golden, glossy pastry wrapped tighter than your best-kept secrets, with a centre so rich and juicy it practically demands a round of applause. This isn’t your average Sunday roast… this is full-on main character energy.

Decadent, dramatic, and just a little bit extra — exactly how we like it.

Let’s get into it. #april2027 #cookpadappron2026

Read more

Classic Beef Wellington

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

Beef Wellington? Oh, she’s not just a dish — she’s a statement.

Golden, glossy pastry wrapped tighter than your best-kept secrets, with a centre so rich and juicy it practically demands a round of applause. This isn’t your average Sunday roast… this is full-on main character energy.

Decadent, dramatic, and just a little bit extra — exactly how we like it.

Let’s get into it. #april2027 #cookpadappron2026

Beef Wellington? Oh, she’s not just a dish — she’s a statement.

Golden, glossy pastry wrapped tighter than your best-kept secrets, with a centre so rich and juicy it practically demands a round of applause. This isn’t your average Sunday roast… this is full-on main character energy.

Decadent, dramatic, and just a little bit extra — exactly how we like it.

Let’s get into it. #april2027 #cookpadappron2026

Read more
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Ingredients

45 mins
2 servings
  1. 300 gFillet steak
  2. 200 gChestnut mushrooms
  3. 1 sheet (about 250g)Puff pastry
  4. 4 slicesProsciutto
  5. 1Egg yolk (for egg wash)
  6. 1 tbspOlive oil
  7. 1 tspSalt
  8. 1/2 tspBlack pepper
  9. 1 tbspButter
  10. 1 tbspEnglish mustard
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Steps

45 mins
  1. 1

    Season fillet steak with salt and pepper, then sear in hot oil for 1 min per side. Cool.

  2. 2

    Finely chop mushrooms, sauté in butter until moisture evaporates.

  3. 3

    Brush steak with mustard. Lay prosciutto on cling film, spread mushrooms, place steak, and roll tightly. Chill.

  4. 4

    Roll out puff pastry, wrap steak roll, seal edges, and chill again.

  5. 5

    Brush with egg yolk. Bake at 200°C for 25 min until golden.

  6. 6

    Rest 10 min before slicing.

    A picture of step 6 of Classic Beef Wellington.

Tips

Ensure the steak is well-seared for flavor and chill the wrapped Wellington before baking for a better shape.

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Foodiegeektrish
Foodiegeektrish @Trish
on April 16, 2026 08:29
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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