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Sindhi Bhae Patata (Lotus Root and Potato Curry or Sabzi)

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bhae (lotus root) • medium potatoes • oil • bay leaf • medium onions finely chopped • medium tomatoes pureed • ginger garlic paste • chopped green chilies • salt • Kashmiri red chilli powder • turmeric powder (haldi) • cumin powder (jeera) •
45 minutes

4 people
Madhu Bindra
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Lotus (Bhae)

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lotus roots washed, peeled and cut into thick rounds • medium potatoes cut into wedges • big onion sliced • medium tomatoes chopped • ginger grated • garlic grated • chopped green chilies • oil • Salt • cumin seeds • red chilli powder • turmeric •
45 minutes

4 servings
Sarwat Ashraf
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Aaloo bhae vegetable

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potatoes • bhae/lotus root/ kamal kakdi • Chopped onions • Chopped tomatoes • Garlic paste • Ginger paste • Chopped green chilli • Ghee • Salt • Red chilli powder • Turmeric powder • Masala •
Meenakshi Jagga
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