Bistec

Beef steak • sliced Onions • sliced Jalapeños • cloves, minced Garlic • diced Tomatoes • to taste Salt • to taste Pepper • Soy sauce • Chicken bouillon • g, cooked until tender Lentils

beef cube steak (thin) • yellow onion • Cubanelle pepper or Italian pepper • garlic • adobo • low sodium soy sauce • oregano • sazon (optional) • sofrito or culantro • sour orange or lime • white onion cut into rings • vinegar •

of spinach leaves • basil leaves • of queso fresco about 6oz. • evaporated milk • garlic cloves • olive oil • spaghetti • salt n pepper to taste I use about one fourth teaspoon of each • Palomilla steaks cut thin • Dale's steak seasoning (I can only find it at publix)

sirloin steak, sliced • distilled vinegar • sazon seasoning • adobo season salt or to taste • 16oz. diced tomatoes, undrained (optional) • sofrito • black pepper • olives with pimento • onion, sliced half moon • cooking wine, white or red ( I use red goya wine) • potatoes, peeled & quartered • 16oz. beef stock •

stir fry stake • roasted pasilla chiles • potatos in thin rounds • tomatos in cubes • onion chopped • pepper • salt • garlic salt

Cubed steak • Sweet Onion • Garlic minced • Adobo, Oregano,Cumin, meat tenderizer • White vinegar