Bistec

steak (use your choice: beef, pork, or chicken) • red tomatoes • dried pasilla chiles • garlic cloves • onion • bean, chicken, or beef broth (about 1/2 liter; use water if you don't have broth) • cilantro • Salt, to taste • Black pepper, to taste • Oregano, to taste • Cumin, to taste • Oil, to taste

beef steak, sliced or cubed (about 1 kg) • large ripe tomatoes • serrano peppers • large onion • beef bouillon (such as Knorr) • Salt and pepper to taste • Worcestershire sauce • Maggi seasoning sauce

pork, beef, or chicken (I used pork leg) • guajillo chiles • large onion • garlic • small can tomato puree • Salt, pepper, and oil to taste

beef steak • Roma tomatoes • potatoes • onion • Garlic, to taste • serrano peppers • Habanero pepper, to taste • Bouillon powder, to taste • Salt, to taste • Cilantro, to taste • Water • Worcestershire sauce

large white onion • good-quality steak (about 250 grams) • soy sauce (120 ml) • beer • as needed, oil • large limes (juice only)

beef steak (about 500 grams) • onion • Roma tomatoes • potatoes • serrano pepper

beef round or chuck steak (about 500 grams) • onion, thinly sliced • tomatoes • garlic clove • roasted green chiles (such as Anaheim or poblano) • Tomato puree, as needed (optional) • potato, cut into large chunks • dried oregano • Salt and pepper, to taste