Boletus

ground beef • wild boletus mushrooms • white onions • garlic • salt, ground pepper mix, paprika, dried herbs to taste • cheese

cut into small cubes Chicken breast • finely diced Onion • Dried wild mushrooms (porcini/boletus mix) • sliced Chestnut mushrooms • (strained) Mushroom soaking water • Chicken stock • Double cream • Plain flour • Oil for frying • All-purpose meat seasoning (or paprika + herbs) • Dried lovage (optional) • White pepper •

Fresh mushrooms (button mushrooms, shitake, boletus etc.) • Onion • Cream 30% • Beef (sirloin, short loin etc.) • Ciabatta buns • Grated hard cheese • Camembert cheese • Sugar • Butter • Evoo

fresh tuna • fresh uncooked prawns shells on • About 2 cups wild mushrooms (I used young birch boletus) • garlic • olive oil • saffron • ground white pepper • truffle salt (ordinary salt will do if unavailable) • white wine • soured cream • fresh penne • lemon •