Chicken in Creamy Mushroom Sauce with Buckwheat

Name: Chicken in Creamy Mushroom Sauce with Buckwheat
Total time: 2700 s
Yield: 2–3 servings
Cuisine: British
Ingredients: 250g cut into small cubes Chicken breast; 1 finely diced Onion; 30g Dried wild mushrooms (porcini/boletus mix); 250g sliced Chestnut mushrooms; 100 ml (strained) Mushroom soaking water; 150 ml Chicken stock; 4 tbsp Double cream; 1 tsp Plain flour; 2 tbsp Oil for frying; 1 tsp All-purpose meat seasoning (or paprika + herbs); 0.5 tsp Dried lovage (optional); 0.25 tsp White pepper; to taste Salt; to taste Parsley; 100g (supplementary) Buckwheat (for serving); 2–3 (supplementary) Gherkins (for serving)

Julia @cook_115333753

United Kingdom

My twist on a polish dish I love to make as a midweek dinner

Julia @cook_115333753

United Kingdom

My twist on a polish dish I love to make as a midweek dinner

Saved

Ingredients

45 min

2–3 servings

250gcut into small cubes Chicken breast
1finely diced Onion
30gDried wild mushrooms (porcini/boletus mix)
250gsliced Chestnut mushrooms
100 ml(strained) Mushroom soaking water
150 mlChicken stock
4 tbspDouble cream
1 tspPlain flour
2 tbspOil for frying
1 tspAll-purpose meat seasoning (or paprika + herbs)
0.5 tspDried lovage (optional)
0.25 tspWhite pepper
to taste Salt
to taste Parsley
100g(supplementary) Buckwheat (for serving)
2–3 (supplementary) Gherkins (for serving)

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Steps

45 min

1

Soak dried mushrooms in warm water for 15 min. Strain, reserving 100ml soaking water.
2

Season chicken with meat seasoning, lovage, and white pepper. Chill 30 min if possible.
3

Heat oil in a pan. Sauté onion until soft and golden.
4

Add chicken, cook until lightly browned.
5

Add both mushrooms. Stir and cook for 2 min.
6

Pour in mushroom water and chicken stock. Cover, simmer 20 min.
7

Mix cream with flour. Stir into pan, simmer until sauce thickens.
8

Season with salt and parsley. Serve with cooked buckwheat and gherkins on the side.