Calf

calf liver • whole milk • butter • yellow onion • heaping cups of flour • salt • pepper • cajun seasoning

Canned Beans (of your choice) • minced meat (calf, lamb, pork) • onion • potato • Salt, pepper powder • tomato paste

calf meat • lamb tail fat • rice • wheat • chickenpeas • kidney beans • navy beans • red beans • lentils • nutmeg powder • ginger powder • black pepper powder •

Fresh pork, calf, or beef liver, 4 slices, sliced 1/4 “ thick, veins removed • full milk • pepper, pinch of salt • fresh farm eggs, beaten • flour • bread crumbs • lard, butter, or bacon fat, and 2 Tbs olive oil • Pickled or fresh lemon wedgies

calf liver • russett potatoes or box • butter or margerine • kosher salt • Milk • Seasoned meat tenderizer • olive oil • yellow onions • Flour for gravy

olive oil • butter • sherry vinegar • creme de cassis • salt • ground black pepper • chopped parsley • red onions thinly sliced • calfs liver cut in thin strips

rapeseed oil (cold-pressed recommended) • large onion, sliced • Plain flour • Salt • Ground black pepper • liver. Lamb’s liver is probably the standard but calf’s liver is our usual choice as it’s more delicate whilst pig’s and ox livers have stronger flavours • oxo gravy

chicken or calf liver • Hot pepper or colored paprika • Garlic • Salt,powder coriander,cumin • Good amount of vegetable oil

For the chopped liver: • calf’s, chicken or beef liver, or any combination you wish • medium onions, peeled and sliced • hard-boiled eggs, shelled • vegetable oil (or schmaltz) • Salt and ground white pepper • Vegetable oil for frying • For the egg and onion: • hard-boiled eggs, shelled • medium onion, peeled and finely chopped • spring onions, white and green parts finely sliced • vegetable oil •