A picture of Fried liver.

Fried liver

Brendan Sparrow @cook_7533388

Categorised as an offal and it's very tasty and expensive dish

Categorised as an offal and it's very tasty and expensive dish

Fried liver

Brendan Sparrow @cook_7533388

Categorised as an offal and it's very tasty and expensive dish

Categorised as an offal and it's very tasty and expensive dish

Saved

Ingredients

10minutes

3portions

calf's liver
large onion
2large tomatoes
garlic(enough to taste)
seasoning
cooking oil

Saved

Steps

10minutes

1

Heat the oil then sweat the onions until golden brown.
2

Add tomatoes when pealed and let it cook for 20seconds as you stir
3

Add garlic and stir
4

Add the chopped liver and add the seasoning.
5

Let it cook until ready.
6

Serve while it's still hot.

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Cooksnaps

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Brendan Sparrow @cook_7533388

on July 13, 2017 07:43

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