Capers smashed

pasta (I used trottole) • plain salt (for pasta water) • water (for boiling pasta) • extra virgin olive oil • garlic, smashed • olives, pitted and halved (I used castelvetranos and kalamatas) • capers • dried parsley (and more for garnish) (fresh parsley also works well) • can cherry tomatoes • (or 1 can) yellowfin tuna fillets (packed in evoo, if you have it, or regular olive oil works too.) • Black pepper TT • opener •

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Large Shallots (peeled and cut into 4 pieces) • Garlic Cloves (smashed) • Grapeseed Oil • Kosher Salt (divided) • Red Wine Vinegar • Sherry Vinegar • Dijon Mustard • Sugar • Grapeseed Oil • Olive Oil • Lacinato Kale (ribs removed and torn into bite-size pieces) •

small can of tuna in oil (70 gr) • capers (I love capers, but you might want to reduce the amount if you can't stand the sour taste) • garlic, peeled and smashed • oil • sugar

Cauliflower, chopped • Garlic, smashed • Capers • Parmigiano Reggiano, grated • Fresh Parsley leaves, chopped • as needed Extra Virgin Olive Oil • as needed Salt & Pepper

Meat filling------------ • ground sirloin • small onion diced I used red onion • large yellow bell pepper • capers smashed • sliced olive ripened divided • tomato paste • granulated garlic powder • salt • smoked paprika • ground cumin • sliced green olives with pimentos •

shiso leaves cut in narrow strips • thinly sliced scallions white part only • black pepper • sushi grade yellowfin tuna 1/4 diced cubes chilled • fresh graded ginger • lime juice • grapeseed oil • minced shallots • smashed minced garlic sprinkled with salt • black pepper • capers • avocado •

red onion, cut into wedges • salt and pepper • olive oil • chicken fillets • dry white wine • chicken stock • capers • fettucccine (or pastef of your choice) • ,mushroms • tomatoes or use 6 to 8 fresh ripe tomatoes • garlic smashed • chopped italian parsley •

extra virgin olive oil • garlic cloves, smashed • finely chopped capers • grated lemon zest • sprig fresh thyme

spaghetti • canned tuna • extra virgin olive oil • yellow onion, thinly sliced • chilli, halved • garlic, smashed • capers • bread crumbs (optional) • black pepper

Lamb flap • Pork ribeye • Salt and Pepper • dried Origanum • Aribata spice • Lemon's zest • Anchovy fillets • Olive oil • Onions, sliced thick • Garlic cloves, smashed but not crushed • Capers • black Olives •